On the morning of Monday, December 22nd, a serious earthquake struck California’s Central Coast. Centered near San Simeon, the quake measured 6.5 on the Richter scale. The epicenter was about 10 miles from the vineyard.
Tablas Creek did see some damage, but most importantly none of the Tablas Creek staff was hurt, and the facility is undamaged. The structures (office, winery, nursery) are all intact. We are very fortunate, and will be supporting the other members of the Paso Robles wine community who suffered greater losses.
Our wine library, our already-bottled wines, and the vast majority of the wine in tank and barrel was unaffected. Although several tanks moved up to a few feet from their original positions, none collapsed or were ruptured. We did lose about 30 barrels of various sizes, including one large foudre, but our total loss is between 5% and 10% of the 2002 and 2003 vintages. The loss will not affect the quality of the wine.
The tasting room was remarkably unaffected, with glasses still in place on their shelves, and wine bottles still upright. After a precautionary walk-through from a city engineer, we reopened the tasting room on December 23rd, and had a busy and successful holiday season. We completed our winery cleanup and repair by the end of December. We encourage you to come for a visit; we are open for tours and tastings as normal.
We deeply appreciate the letters, calls, and emails from those of you who have contacted us. Our thoughts go out to those who have suffered greater damage, and we will be working with the other members of our wonderful community to rebuild, and to restore the beautiful downtown district of which we are so proud.
We hope you all had a safe and happy holiday season.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »