FOR IMMEDIATE RELEASE
(Paso Robles, CA) - On Tuesday, January 30th, representatives from 23 Paso Robles wineries met at Tablas Creek Vineyard to form a regional chapter of the Rhone Rangers organization. This will be California's second regional chapter of the Rhone Rangers, a group dedicated to "advancing the knowledge of Rhone grapes grown in America and the enjoyment of the wines produced from those grapes".
Paso Robles, with its long growing season, dramatic diurnal temperature variance, unusual concentration of calcium-rich soils and diverse terrains between 800 and 2000 feet, has become a destination for Rhone producers and enthusiasts alike. In 1978, Gary Eberle planted California's first Syrah vines in his Estrella River Winery. In 1989, the Perrin brothers of Château de Beaucastel in Châteauneuf-du-Pape chose the hills in the western part of the Paso Robles AVA to found Tablas Creek. Today, Paso Robles is the fastest-growing wine region in California, home to over 170 bonded wineries and 26,000 vineyard acres. Nearly 80% of the winery members of the Paso Robles Wine Country Alliance produce a Rhone wine, and a higher percentage of member wineries produce a Syrah than any other grape. More on Paso Robles is at www.pasowine.com.
The national wine press has noted the region's affinity for Rhone varietals. Decanter Magazine asserted the "potential for producing outstanding Rhone-style wines". Gourmet agrees: "Rhone varieties excel." Stephen Tanzer comments, "Paso Robles, in particular, is in the middle of a grape-growing boom, led by a handful of young winemakers who are crafting rich and satisfying wines from Rhone varieties."
The Rhone Rangers is based in Ukiah, California, and represents just under 200 winery members, 110 Professional and Grower Associates, and 800 Sidekick (consumer) members. The organization produces annual tastings in San Francisco (March), Los Angeles (April) and Seattle (July) and leads outreach to press, trade and consumers on American Rhone wines. Winery members come from California, Oregon, Washington, Idaho, and New York, and consumer and associate members from around the United States. More information is available at www.rhonerangers.org.
Producers represented at the initial regional Rhone Rangers meeting included Adelaida Cellars, Anglim Winery, Arroyo Robles Winery, Calcareous Vineyard, Cass Winery, Chateau Margene, Clayhouse Vineyard, Eberle Winery, Edward Sellers Vineyards & Wines, Firestone Vineyard, Four Vines Winery, Halter Ranch Vineyard, Hug Cellars, J. Lohr Vineyards & Wines, Justin Vineyards & Winery, L' Aventure Winery, Norman Vineyards Inc., Redline Wines, Robert Hall Winery, Summerwood Winery, Tablas Creek Vineyard, Terry Hoage Vineyards, and Villa Creek Cellars.
FOR MORE INFORMATION:
Director, Rhone Rangers
General Manager, Tablas Creek Vineyard
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »