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Creation of Paso Robles Rhône Rangers Chapter

01/31/07

Paso Robles Rhône Producers Join Together to Create Rhône Rangers Chapter

FOR IMMEDIATE RELEASE

(Paso Robles, CA) - On Tuesday, January 30th, representatives from 23 Paso Robles wineries met at Tablas Creek Vineyard to form a regional chapter of the Rhone Rangers organization. This will be California's second regional chapter of the Rhone Rangers, a group dedicated to "advancing the knowledge of Rhone grapes grown in America and the enjoyment of the wines produced from those grapes".

Paso Robles, with its long growing season, dramatic diurnal temperature variance, unusual concentration of calcium-rich soils and diverse terrains between 800 and 2000 feet, has become a destination for Rhone producers and enthusiasts alike. In 1978, Gary Eberle planted California's first Syrah vines in his Estrella River Winery. In 1989, the Perrin brothers of Château de Beaucastel in Châteauneuf-du-Pape chose the hills in the western part of the Paso Robles AVA to found Tablas Creek. Today, Paso Robles is the fastest-growing wine region in California, home to over 170 bonded wineries and 26,000 vineyard acres. Nearly 80% of the winery members of the Paso Robles Wine Country Alliance produce a Rhone wine, and a higher percentage of member wineries produce a Syrah than any other grape. More on Paso Robles is at www.pasowine.com.

The national wine press has noted the region's affinity for Rhone varietals. Decanter Magazine asserted the "potential for producing outstanding Rhone-style wines". Gourmet agrees: "Rhone varieties excel." Stephen Tanzer comments, "Paso Robles, in particular, is in the middle of a grape-growing boom, led by a handful of young winemakers who are crafting rich and satisfying wines from Rhone varieties."

The Rhone Rangers is based in Ukiah, California, and represents just under 200 winery members, 110 Professional and Grower Associates, and 800 Sidekick (consumer) members. The organization produces annual tastings in San Francisco (March), Los Angeles (April) and Seattle (July) and leads outreach to press, trade and consumers on American Rhone wines. Winery members come from California, Oregon, Washington, Idaho, and New York, and consumer and associate members from around the United States. More information is available at www.rhonerangers.org.

Producers represented at the initial regional Rhone Rangers meeting included Adelaida Cellars, Anglim Winery, Arroyo Robles Winery, Calcareous Vineyard, Cass Winery, Chateau Margene, Clayhouse Vineyard, Eberle Winery, Edward Sellers Vineyards & Wines, Firestone Vineyard, Four Vines Winery, Halter Ranch Vineyard, Hug Cellars, J. Lohr Vineyards & Wines, Justin Vineyards & Winery, L' Aventure Winery, Norman Vineyards Inc., Redline Wines, Robert Hall Winery, Summerwood Winery, Tablas Creek Vineyard, Terry Hoage Vineyards, and Villa Creek Cellars.

FOR MORE INFORMATION:

Jason Haas
Director, Rhone Rangers
General Manager, Tablas Creek Vineyard
Phone: 805-237-1231
Email: info@tablascreek.com

Events

Paso Robles Wine Festival

You're invited to join us for a weekend-long Wine Festival celebration Friday, May 20th through Sunday, May 22nd. Friday, we're pouring at the RESERVE event from 4:00-6:30 then hosting a winemaker dinner at Bistro Laurent with wines from Beaucastel and Tablas Creek at 7:00. On Saturday at the Paso Robles downtown park we'll be joining the Paso Robles wine community for the Grand Tasting from 12:00 to 4:00. Sunday at the vineyard we'll have "brunch style" bites starting at 10am and live music with Shawn Clark Family Band from 12:00-3pm.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »