Our Wines

Sweet Wines

In vintages which allow it, we produce small amounts of sweet wines using the vin de paille process.  This traditional technique begins with laying ripe (but not overripe) bunches of carefully hand-picked grapes on straw to dehydrate in the sun.  When the grapes have reached the desired concentration, they are moved to the cellar, pressed and fermented slowly in oak.  The result is sweet wines with richness, balance, and a freshness unusual among dessert wines. 

We make three different vin de paille-style wines.  Our Vin de Paille is a blend of four white Rhone grapes: Roussanne, Grenache Blanc, Marsanne, and Viognier.  Our 100% Roussanne Vin de Paille "Quintessence" is made from a single barrel of the most intense Roussanne.  And our 100% Mourvèdre Vin de Paille "Sacrérouge" is, we think, the only wine of its kind made anywhere in the world.

Holiday Gift Ideas

Five Holiday Gift Packages & more

At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more.  Shop Holiday Gifts »


Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

November Featured Wine: 2012 & 2013 Esprit de Tablas 375ML

Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de TablasDetails »


On the Tablas Blog

The Shepherd and His Flock- Q&A with Nathan Stuart

December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery.  Read More »