The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th, impacting particularly the early-sprouting grapes like Viognier, Grenache Blanc, Grenache Noir and Syrah. Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November. Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels.
En Primeur Order Deadline Monday, December 9th
Offering wine en primeur is a time-honored French tradition where valued customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and general release. All VINsiders may order futures at the exclusive 30% en primeur discount off eventual release price. Details » More events »
At Tablas Creek, we want to help you celebrate in style. We have several ways in which you can give the gift of Tablas Creek, including four special holiday gift packs (on which we include no-charge shipping), Tablas Creek gift cards, gift VINsider memberships and more.
December 9, 2013
It may not be intuitive why frosty winters are a good thing for vineyards, particularly given our agonizing battle with frosts in the spring. But grapevines are deciduous plants, and benefit from being forced into full dormancy. More »