The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. White wines show freshness and expressive aromatics, while red wines have impeccable balance between fruit, spice, and tannins, and should age gracefully.
Join us, along with a dozen Paso Robles rosé producers for the ultimate summer wine revel! Held at Star Farms in San Miguel, complete with a half-acre blue lagoon pool, white sandy beaches and tropical palm trees, the afternoon begins with a rosé Grand Tasting and continues with great live music and revelry. Proceeds benefit the Cancer Support Community. Details & more events »
In June, we're featuring our 2012 Vermentino at a 10% discount. Vermentino is a classic Mediterranean grape best known in Sardinia and Liguria, where it produces fresh, dry, citrusy wines that taste of the sea the vineyards overlook. Here, we think 2012 made our best Vermentino yet, perfect for the summer's fresh meals. Details »
June 17, 2013
By Robert Haas. Sometimes even forgotten bottles of white wines turn out to be a revelation. Such was the case at a gathering with friends Mel and Ynez Kaplan at their house in Charlotte, VT last Saturday. Mel Kaplan brought out a couple of bottles of Tablas Creek Clos Blanc 2000. He asked whether I thought that it would still be good. Mel has an underground cellar there so I said, “Let’s give it a try.”