The 2002 vintage began with a warm, dry winter with the lowest rainfall in five years. Spring remained dry and cool, while June, July and August were very warm. Moderate temperatures returned in September and weather stayed ideal well into November. Cool nights prolonged the hangtime of the grapes and produced wines that were concentrated, rich, and ripe, but with good acidity to balance the richness. Roussanne-based whites have proven to age remarkably well, and the powerful tannins on 2002’s reds have mellowed into wines with remarkable complexity and years of development left ahead of them.
Celebrate the 2014 Paso Robles Harvest Wine Weekend with us as we host a winemaker dinner, celebrate the release of the new 2012 Esprit de Tablas and lead a series of interactive harvest demonstrations. More events » Details »
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »
October 14, 2014
By Larry Martin
And for a wine lover, this particular cruise offers two special additions: One It traverses or visits five major wine regions; Châteauneuf-du-Pape, Gigondas, Crozes-Hermitage, Hermitage and Burgundy. And two, you’ll be the guests of the Perrin family for lunch...Read More »