The 2002 vintage began with a warm, dry winter with the lowest rainfall in five years. Spring remained dry and cool, while June, July and August were very warm. Moderate temperatures returned in September and weather stayed ideal well into November. Cool nights prolonged the hangtime of the grapes and produced wines that were concentrated, rich, and ripe, but with good acidity to balance the richness. Roussanne-based whites have proven to age remarkably well, and the powerful tannins on 2002’s reds have mellowed into wines with remarkable complexity and years of development left ahead of them.
Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »
This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states! In order to arrive before Christmas, all wine orders must be received by Thursday, December 18th. Details & more gift ideas »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
December 14, 2014
We're in a peaceful interlude between two significant storms. The sun may be thin and wintery, but it's (mostly) out. The rain that fell on Thursday and Friday is soaking in...I took advantage of this break to get out into the vineyard and take some photos, and was struck by just how much greener it was even than early in the week. Read More »