The 2001 vintage began with moderate vigor from average rainfall and cold temperatures. A warm March led to early budbreak, which allowed a serious frost in mid-April to inflict major damage and dramatically reduce yields by nearly 50%. The summer was hot and sunny, but cool nights preserved the aromatics of the fruit. Low yields (1.5–2.5 tons per acre) produced intense flavors in both reds and whites and chewy, chalky tannins in reds that have allowed the wines to age very well.
On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm) More information »
This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states! Details & more gift ideas »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
November, 26 2014
The celebratory nature of the meal suggests that several bottles of wine will be consumed...to get a sense of some of the different options out there, I asked several members of the Tablas Creek team to share what they're pairing with their Thanksgiving feasts this year (whether Tablas Creek or otherwise) Read More »