The VINsider wine club is an opportunity to join the Tablas Creek family. Every six months, members receive a six-bottle shipment of wines chosen by our winemakers. Selections include pre-release specials, members-only cuvées, and unique single-varietal bottlings.
Wine club members receive a 20% discount on all wine and merchandise purchases (25% on wine orders of 12 bottles or more), the opportunity to order futures on the Esprit de Beaucastel and Panoplie, and priority invitations to and discounts on winemaker dinners, educational seminars, and special events.
We also encourage you to learn about the VINsider Wine Club Collector’s Edition, which provides members with access to our flagship Esprit de Beaucastel wines that we've aged in our cellars since 2003. Questions? Email our wine club team at firstname.lastname@example.org.
We are excited to offer, in addition to our classic mix of red and white wines (and the occasional dry rosé) in each shipment, options for VINsider club members who prefer red-only and white-only shipments. Like our classic mix, the red-only and white-only options are selected from small-production lots, special blends, and sneak previews. Current VINsider Club members can select red-only or white-only options on the VINsider Update Form, and prospective new members can choose their preferred color mix when they register on the VINsider Sign-Up Form.
Please note that due to the limited supplies of our library wines, we cannot offer red-only or white-only options for our Collector's Edition shipments, although Collector's Edition members are welcome to choose red-only or white-only for their spring shipments.
If you have any questions about our different color mix options, please contact us at email@example.com or 805.237.1231 x30.
We are pleased to offer a complimentary service for our wine club members. Many of you know our associate Joelle Cliff from her great work in the tasting room. She grew up in France and has traveled extensively; we are excited to announce that she has put her experience at the service of all of you as our new Wine Club Concierge. For advice and reservation help with a visit to Paris, the various wine regions of France, or your next visit to the California Central Coast, contact us at firstname.lastname@example.org and look forward to a detailed response from Joelle. For more information on Joelle’s background and the other services she offers, visit her website: terroirstravels.com
Need to update your membership information on file for the VINsider Wine Club? Please fill out the update form. If you don't remember your VINsider number, just enter "don't remember" into the appropriate field and update any information that may have changed.
Already a VINsider? Visit the VINsider News Page for recent developments, shipment dates, member events, will call information, and incentive programs. You can always order wine from the online order form, and your VINsider discount will be automatically applied.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »