The VINsider wine club is an opportunity to join the Tablas Creek family. Every six months, members receive a six-bottle shipment of wines chosen by our winemakers, including pre-release specials, members-only cuvées, and unique single-varietal bottlings.
Members receive a 20% discount on all wine and merchandise purchases (25% on wine orders of 12 bottles or more), the opportunity to order futures on the Esprit de Tablas and Panoplie, and priority invitations to and discounts on winemaker dinners, educational seminars, and special events. Learn more about the benefits of being a Tablas Creek VINsider, and view VINsider shipments.
We also encourage you to learn about the VINsider Wine Club Collector’s Edition, which provides members with access to our flagship Esprit de Beaucastel wines that we've aged in our cellars since 2003. Questions? Email our wine club team at firstname.lastname@example.org.
We are excited to offer, in addition to our classic mix of red and white wines (and the occasional dry rosé) in each shipment, options for VINsider club members who prefer red-only and white-only shipments. Like our classic mix, the red-only and white-only options are selected from small-production lots, special blends, and sneak previews. Current VINsider Club members can select red-only or white-only options on the VINsider Update Form, and prospective new members can choose their preferred color mix when they register on the VINsider Sign-Up Form.
Please note that due to the limited supplies of our library wines, we cannot offer red-only or white-only options for our Collector's Edition shipments, although Collector's Edition members are welcome to choose red-only or white-only for their spring shipments.
If you have any questions about our different color mix options, please contact us at email@example.com or 805.237.1231 x30.
We are pleased to offer a complimentary service for our wine club members. Many of you know our associate Joelle Cliff from her great work in the tasting room. She grew up in France and has traveled extensively; we are excited to announce that she has put her experience at the service of all of you as our new Wine Club Concierge. For advice and reservation help with a visit to Paris, the various wine regions of France, or your next visit to the California Central Coast, contact us at firstname.lastname@example.org and look forward to a detailed response from Joelle. For more information on Joelle’s background and the other services she offers, visit her website: terroirstravels.com
Need to update your membership information on file for the VINsider Wine Club? Please fill out the update form. If you don't remember your VINsider number, just enter "don't remember" into the appropriate field and update any information that may have changed.
Already a VINsider? Visit the VINsider News Page for recent developments, shipment dates, member events, will call information, and incentive programs. You can always order wine from the online order form, and your VINsider discount will be automatically applied.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »