VINdependents who have not yet fulfilled their six-bottle annual commitment are invited to choose between three pre-configured shipments by December 7th (if no selection is made classic shipment will be shipped 12/15): one all-reds, one all-whites and one mixed. They are also of course welcome to configure their own shipment using our online order form. The preconfigured options will be shipped :
To receive the default mixed shipment, members needed do nothing. Those who preferred a different pre-configured shipment or a different ship date, could contact the wine club team at 805.237.1231 x36 or firstname.lastname@example.org.
Contact the wine club team at 805.237.1231 x36 or email@example.com if you have any questions about shipments or membership.
On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »
Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »