We are celebrating the independent spirit of our VINdependent Wine Club members with a relaxed and fun open house celebration on July 12th. This event is designed uniquely to reward our VINdependent Wine Club members and will feature live music, food pairings, special guest appearances, an additional 5% discount and of course your favorite Tablas Creek wines. You are encouraged to come and go anytime, and bring your friends. This celebration is free to VINdependents, and $15 for guests. You can read the event program here. Please RSVP to email@example.com.
VINdependents who had not yet fulfilled their six-bottle annual commitment were invited to choose between three pre-configured shipments: one all-reds, one all-whites and one mixed. They were also of course welcome to configure their own shipment using our online order form. The preconfigured options were:
To receive the default mixed shipment, members needed do nothing. Those who preferred a different pre-configured shipment or a different ship date, could contact Wine Club Director Nicole Getty at 805.237.1231 x39 or firstname.lastname@example.org.
Contact Wine Club Director Nicole Getty at 805.237.1231 x39 or email@example.com if you have any questions about shipments or membership.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
October 2, 2015
By: Lauren Phelps
I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging to photograph and made for some very interesting and rewarding shots. Read More »