VINdependents who have not yet fulfilled their six-bottle annual commitment are invited to choose between three pre-configured shipments: one all-reds, one all-whites and one mixed. Members are of course also welcome to configure their own shipment, and can do so on our online order form. The preconfigured options are:
If you wish to receive the default mixed shipment, you need do nothing. If you prefer a different pre-configured shipment or a different ship date you can do so by contacting Wine Club Director Nicole Getty at 805.237.1231 x39 or email@example.com. If you wish to configure your own shipment, you can contact us or order online. If we do not hear from you by December 12th, we will assume that you would like the default shipment; this shipment will be charged and shipped out the week of December 16th, 2013. Contact Wine Club Director Nicole Getty at 805.237.1231 x39 or firstname.lastname@example.org if you have any questions about your shipment or membership.
On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm) More information »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »
October 19, 2014
On Wednesday, October 15th we picked the last batch of Roussanne off of our estate. And just like that, we're done picking for the year. It doesn't feel like we're finished, as we're still pressing off bins of reds, the cellar still smells like crush, and the vineyard's colors are still more green than gold. Read More »