As part of the VINdependent Club, you choose your wines when you want them… the only requirement is a cumulative purchase of six bottles each calendar year. Even better, any wine you purchase will be charged at a 10% discount, and 20% for orders of a case or more. Plus, members receive exclusive access to limited-production wines and free tasting at the winery.
At the end of each year, members who have not fulfilled their annual six-bottle commitment will be contacted and offered the option of three different pre-configured six-bottle shipments. Members who wish to receive our default shipment (a mix of reds and whites) need do nothing and we will ship the wine automatically. Members who prefer a red-only or white-only shipment, or who wish to configure their own shipment, can do so at that time. Membership is free, and can be cancelled at any time.
Sign up for the VINdependent wine club »
For more details, please contact Nicole Getty at 805.237.1231 x39.
If you prefer to explore the VINsider Wine Club, whose members enjoy a 20% discount on wine (25% on 12+ bottles) as well as the opportunity to order futures and library releases, you can read about VINsider benefits or sign up online.
Want to keep up on end-of-year shipment options or other news of note? Check out our VINdependent News & Updates page.
Need to update your membership information on file for the VINdependent Wine Club? Please fill out our VINdependent update form or give us a call here at the winery at 805.237.1231 x39.
We are honored to be participating in two local dinners this summer, on June 7th at Rinconada Dairy with Outstanding in the Field and on July 13th at Hearst Castle with Festival Mozaic. Join us at these unforgettable (though wholly different) venues. Details & More Events »
Each month, we choose a wine to feature based on the season and the wine's own evolution. For May, we've chosen the expressive, mineral-laced 2010 Grenache Blanc. During the feature, this wine (normally $27) is available at $24.60, and just $18.90 for VINsiders. Details »
May 16, 2012
I've delayed writing this post so as not to jinx us, but in mid-May I think that I can do so safely. So, here goes. We seem to have made it through spring without any damage from frost. What does this mean? Nothing but good »