As part of the VINdependent Club, you choose your wines when you want them… the only requirement is a cumulative purchase of six bottles each calendar year. Even better, any wine you purchase will be charged at a 10% discount, and 20% for orders of a case or more. Plus, members receive exclusive access to limited-production wines and free tasting at the winery.
At the end of each year, members who have not fulfilled their annual six-bottle commitment will be contacted and offered the option of three different pre-configured six-bottle shipments. Members who wish to receive our default shipment (a mix of reds and whites) need do nothing and we will ship the wine automatically. Members who prefer a red-only or white-only shipment, or who wish to configure their own shipment, can do so at that time. Membership is free, and can be cancelled at any time.
For more details, please contact Nicole Getty at 805.237.1231 x39.
If you prefer to explore the VINsider Wine Club, whose members enjoy a 20% discount on wine (25% on 12+ bottles) as well as the opportunity to order futures and library releases, you can read about VINsider benefits or sign up online.
Want to keep up on end-of-year shipment options or other news of note? Check out our VINdependent News & Updates page.
Need to update your membership information on file for the VINdependent Wine Club? Please fill out our VINdependent update form or give us a call here at the winery at 805.237.1231 x39.
Join us for the Paso Robles Wine Community's biggest celebration! We'll pour Esprit de Beaucastel at Friday's Reserve Event and a range of new releases at Saturday's Grand Tasting. And all weekend we'll have special wines open at the winery and will be taking tours to visit our herd of sheep, alpacas and donkeys. Sunday 11am to 1:30pm enjoy Chef Jacob Lovejoy's small plates, free with a tasting. Details & more events »
In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »
May 15, 2013
Take a look at the seven-line entry of Frank Schoonmaker, America’s foremost wine expert and author in 1964, about terroir. His association, rather than the "somewhereness" the wine exhibits, is more of a taste of dirt, neither elegant nor elevated: "somewhat unpleasant, common, persistent”. My, how things have changed. More »