VINdependent Wine Club

Become a VINdependent Club Member!
 

VINdependent Benefits

As part of the VINdependent Club, you choose your wines when you want them, with a calendar year committment of just six bottles. Here are the key details:

  • A cumulative purchase of 6 bottles in the calendar year (January – December).
  • Complementary tasting for you and 4 guests when you visit.
  • 10% discount on up to 11 bottles, and 20% on a purchase of 12 or more bottles.
  • At the end of each year we notify members who haven’t yet selected their 6 bottles, and offer a mixed shipment, and all-red, an all-white, and of course the opportunity to select their own.  
    If no selection is made, we send the mixed shipment.
  • Membership is free, and may be cancelled at any time.

Sign up for the VINdependent wine club »

For more details, please contact the Wine Club office at 805.237.1231 x30.

If you prefer to explore the VINsider Wine Club, whose members enjoy a 20% discount on wine (25% on 12+ bottles) as well as the opportunity to order futures and library releases, you can read about VINsider benefits or sign up online.

VINdependent News & Updates

Want to keep up on end-of-year shipment options or other news of note?  Check out our VINdependent News & Updates page.

Update Member Information

Need to update your membership information on file for the VINdependent Wine Club? Please fill out our  VINdependent update form or give us a call here at the winery at 805.237.1231 x30.

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »