Since 2003, we have been aging small libraries of our flagship Esprit de Tablas/Beaucastel wines at Tablas Creek. Members of the VINsider Wine Club Collector’s Edition have exclusive access to these wines, as well as all the other benefits of being a VINsider Wine Club member.
If you're not yet a VINsider, you can register for the Collector's Edition when you join the VINsider Wine Club. If you're currently a VINsider member, you can upgrade your membership. Although the Collector’s Edition is currently full, we plan to add some members before this fall's shipment. We will add members subject to available space, in the order in which we received the registrations.
We will be inviting members of the waiting list to upgrade in waves. We sent out the first wave on Thursday, June 23rd. If you are in that first wave of members, please reply to the links in the email you received. If you are on the waiting list and did not receive an email, we may be sending out additional invitations on June 30th. If you have any questions, please email firstname.lastname@example.org or call 805.237.1231 x36.
The wines featured in the fall 2016 Collector's Edition shipment will be:
The price of the shipment is $468.75 (a 25% discount off the list price of $625) plus applicable taxes. Shipping is included.
Notes on the library wines from a June 2016 tasting are available on the Tablas Creek blog.
*Curious about the change on our flagship wines from Esprit de Beaucastel to Esprit de Tablas? Read our blog post explaining the name change.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 Vermentino. Details »
August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning: Read More »