2003 Mourvèdre

Production Notes

The 2003 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s first bottling of its 100% Mourvedre. The wine shows the classically cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.

We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, in 2003, we were so pleased by the Mourvèdre that we harvested that we reserved one foudre plus a few barrels of Mourvèdre for a single-varietal.

Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times, with Mourvèdre (as usual our latest-ripening red varietal) harvested between September 25th and October 29th.

The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed, and moved to a balance of new and old French oak barrels to complete their fermentation. The red wines were assembled in June of 2004, and aged for an additional year in 1200-gallon foudres, before being bottled in May 2005. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.

Tasting Notes

The 2003 Mourvèdre displays a classic nose of roasted meats, cherries and spice. Juicy and full in the mouth, it features lingering notes of coffee, chocolate and leather, with a pronounced mineral finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Richly flavored stews
  • Pork chops with fruit reduction
  • Asian preparation of red meats (i.e., beef stir fry)
  • Bittersweet chocolate desserts
Mourvedre

Not Available for Purchase

$40.00

Blend

  • 100% Mourvèdre

Technical Notes

  • 14.3% Alcohol by Volume
  • 560 Cases Produced

Downloads

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Autumn Vineyard Photo Essay

October 27, 2014
The grapes are all off the vines. The days are shorter, with a lower sun angle....on Saturday, we actually got a few sprinkles. Next weekend we're forecast to see measurable precipitation. It's all hopeful for a vineyard (and a region) struggling under three years of drought. Read More »