The 2003 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s first bottling of its 100% Mourvedre. The wine shows the classically cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.
We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, in 2003, we were so pleased by the Mourvèdre that we harvested that we reserved one foudre plus a few barrels of Mourvèdre for a single-varietal.
Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.
The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times, with Mourvèdre (as usual our latest-ripening red varietal) harvested between September 25th and October 29th.
The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed, and moved to a balance of new and old French oak barrels to complete their fermentation. The red wines were assembled in June of 2004, and aged for an additional year in 1200-gallon foudres, before being bottled in May 2005. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.
The 2003 Mourvèdre displays a classic nose of roasted meats, cherries and spice. Juicy and full in the mouth, it features lingering notes of coffee, chocolate and leather, with a pronounced mineral finish.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 25, 2017
By Jordan Lonborg
For those of you who garden, have fruit trees, a few grapevines, or even a vineyard, pocket gophers can be your nemesis. They will burrow in your garden, sometimes taking entire plants underground with them. The will feast on feeder roots of young trees and/or vines, killing the plant. A garden, orchard, or vineyard is paradise to the pocket gopher. They have water (from irrigation) and an actively growing root system as a food source. We may have lost close to 500 one-year-old vines last year due to gophers. Read More »