The 2003 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s first bottling of its 100% Mourvedre. The wine shows the classically cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.
We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, in 2003, we were so pleased by the Mourvèdre that we harvested that we reserved one foudre plus a few barrels of Mourvèdre for a single-varietal.
Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.
The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times, with Mourvèdre (as usual our latest-ripening red varietal) harvested between September 25th and October 29th.
The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed, and moved to a balance of new and old French oak barrels to complete their fermentation. The red wines were assembled in June of 2004, and aged for an additional year in 1200-gallon foudres, before being bottled in May 2005. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.
The 2003 Mourvèdre displays a classic nose of roasted meats, cherries and spice. Juicy and full in the mouth, it features lingering notes of coffee, chocolate and leather, with a pronounced mineral finish.
The Tablas Creek tasting room will be open exclusively for our VINsider Club Members to celebrate our Spring VINsider Wine Club shipment Sunday, April 13th. VINsiders are invited to come to one of four sessions (10:30am, noon, 1:30pm or 3:00pm) at which we'll taste the wines in the recent shipment paired with small bites prepared by Chef Jeff Scott. Read More »
The Rhone Rangers organization will make its second annual Lifetime Achievement Award on Saturday, April 5, 2014 to recognize Robert Haas, Partner and Founder, Tablas Creek Vineyard. Read More»
March 3, 2014
Since last Wednesday, we've received 5.71 inches of glorious rain. It was nicely spread out, starting with two inches the first day, followed by thirteen hundredths the next, then another two inches Friday, another inch Saturday, and finally a half-inch yesterday. More »