2004 Viognier

Production Notes

The 2004 Tablas Creek Vineyard Viognier is Tablas Creek’s second bottling of this most exuberant of Rhône white varietals. The Viognier grape is best known from the Northern Rhône, but is also used in the south as a blending component, to give peachy aromatics, weight on the palate, and spice to blends. We have found that in California, it is important to maintain Viognier’s acidity, as its tropical richness can otherwise overwhelm its balance.

As with all our wines, the Viognier grapes were grown on our 120-acre certified organic estate vineyard.

We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2004, we were so pleased by the Viognier that we harvested that we reserved 5 barrels (125 cases) of Viognier for a single-varietal.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The Viognier was harvested between August 23rd and September 27th, and came in with notably higher acidity than previous vintages, as well as explosive aromatics.

The Viognier grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels to emphasize the grapes’ natural richness without deadening the aromatics with oak. The wine was bottled in May 2005.

Tasting Notes

The 2004 Viognier is a pale green-gold wine with a flowery jasmine and honeysuckle nose. It is crisp and dry, yet round on the palate, with bright fruit, structure, and depth, followed by a long, dry finish with flavors of peach and apricot.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • White fishes with tropical salsa
  • Spicy Asian preparations of fish or chicken
  • Garlicky shellfish
  • Green salads with citrus dressing
Viognier

Not Available for Purchase

$30.00

Blend

  • 100% Viognier

Technical Notes

  • 14.3% Alcohol by Volume
  • 125 Cases Produced

Downloads

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Give Tablas Creek for the Holidays


This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states! Details & more gift ideas »

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Changing of the seasons

November, 11 2014
It's rare that in a single day you feel the changing of the seasons as dramatically as we did yesterday. Last weekend was warm and sunny...Today, the sun has yet to peek through. There is humidity in the air. We're forecast to get some sprinkles this week.  Read More »