The 2004 Tablas Creek Vineyard Viognier is Tablas Creek’s second bottling of this most exuberant of Rhône white varietals. The Viognier grape is best known from the Northern Rhône, but is also used in the south as a blending component, to give peachy aromatics, weight on the palate, and spice to blends. We have found that in California, it is important to maintain Viognier’s acidity, as its tropical richness can otherwise overwhelm its balance.
As with all our wines, the Viognier grapes were grown on our 120-acre certified organic estate vineyard.
We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2004, we were so pleased by the Viognier that we harvested that we reserved 5 barrels (125 cases) of Viognier for a single-varietal.
The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The Viognier was harvested between August 23rd and September 27th, and came in with notably higher acidity than previous vintages, as well as explosive aromatics.
The Viognier grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels to emphasize the grapes’ natural richness without deadening the aromatics with oak. The wine was bottled in May 2005.
The 2004 Viognier is a pale green-gold wine with a flowery jasmine and honeysuckle nose. It is crisp and dry, yet round on the palate, with bright fruit, structure, and depth, followed by a long, dry finish with flavors of peach and apricot.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 25, 2017
By Jordan Lonborg
For those of you who garden, have fruit trees, a few grapevines, or even a vineyard, pocket gophers can be your nemesis. They will burrow in your garden, sometimes taking entire plants underground with them. The will feast on feeder roots of young trees and/or vines, killing the plant. A garden, orchard, or vineyard is paradise to the pocket gopher. They have water (from irrigation) and an actively growing root system as a food source. We may have lost close to 500 one-year-old vines last year due to gophers. Read More »