The 2004 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s first national release of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhône varietal, produces wines with tremendous body, good acidity, and flavors of citrus, anise, and green apple.
We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Côtes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc over the past few years that we decided to reserve a small quantity of Grenache Blanc for a single-varietal bottling.
Our Grenache Blanc grapes were grown on our 120-acre certified organic estate vineyard.
The 2004 vintage saw an early flowering but overall moderate temperatures that lengthened the growing cycle and produced grapes that were unusually aromatic and mineral-driven. Warm days and cool nights persisted through most of the summer, with daytime temperatures typically in the upper 80s and low 90s, and nighttime lows in the 50s. When it finally got and stayed hot in late August, many of our varietals (unusually) ripened near the same time. The Grenache Blanc was harvested on four days between September 22nd and 28th.
The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks. After primary fermentation, the wine was moved to neutral French oak barrels to complete malolactic fermentation. The final blends were assembled in May 2005, and bottled in July 2005. The wines underwent only a light cold stabilization before bottling.
The 2004 Grenache Blanc is a vibrant expression of the Grenache Blanc grape. Aromas of lemonand anise are followed by full body, flavors of green apple and marzipan, zesty acids and a long, elegant lemon drop finish.
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »
July 25, 2014
By Robert Haas
Two old northern Rhône wines with our roast pork loin last night reminded me of the pleasures of the Rhône River. Barbara and I are very much looking forward to joining Neil and Marcy and sharing our experience with our fellow cruise guests next August. Read More »