The 2004 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s first national release of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhône varietal, produces wines with tremendous body, good acidity, and flavors of citrus, anise, and green apple.
We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Côtes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc over the past few years that we decided to reserve a small quantity of Grenache Blanc for a single-varietal bottling.
Our Grenache Blanc grapes were grown on our 120-acre certified organic estate vineyard.
The 2004 vintage saw an early flowering but overall moderate temperatures that lengthened the growing cycle and produced grapes that were unusually aromatic and mineral-driven. Warm days and cool nights persisted through most of the summer, with daytime temperatures typically in the upper 80s and low 90s, and nighttime lows in the 50s. When it finally got and stayed hot in late August, many of our varietals (unusually) ripened near the same time. The Grenache Blanc was harvested on four days between September 22nd and 28th.
The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks. After primary fermentation, the wine was moved to neutral French oak barrels to complete malolactic fermentation. The final blends were assembled in May 2005, and bottled in July 2005. The wines underwent only a light cold stabilization before bottling.
The 2004 Grenache Blanc is a vibrant expression of the Grenache Blanc grape. Aromas of lemonand anise are followed by full body, flavors of green apple and marzipan, zesty acids and a long, elegant lemon drop finish.
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »