The 2004 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s first national release of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhône varietal, produces wines with tremendous body, good acidity, and flavors of citrus, anise, and green apple.
We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Côtes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc over the past few years that we decided to reserve a small quantity of Grenache Blanc for a single-varietal bottling.
Our Grenache Blanc grapes were grown on our 120-acre certified organic estate vineyard.
The 2004 vintage saw an early flowering but overall moderate temperatures that lengthened the growing cycle and produced grapes that were unusually aromatic and mineral-driven. Warm days and cool nights persisted through most of the summer, with daytime temperatures typically in the upper 80s and low 90s, and nighttime lows in the 50s. When it finally got and stayed hot in late August, many of our varietals (unusually) ripened near the same time. The Grenache Blanc was harvested on four days between September 22nd and 28th.
The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks. After primary fermentation, the wine was moved to neutral French oak barrels to complete malolactic fermentation. The final blends were assembled in May 2005, and bottled in July 2005. The wines underwent only a light cold stabilization before bottling.
The 2004 Grenache Blanc is a vibrant expression of the Grenache Blanc grape. Aromas of lemonand anise are followed by full body, flavors of green apple and marzipan, zesty acids and a long, elegant lemon drop finish.
On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »
Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »