2004 Grenache Blanc

Production Notes

The 2004 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s first national release of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhône varietal, produces wines with tremendous body, good acidity, and flavors of citrus, anise, and green apple.

We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Côtes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc over the past few years that we decided to reserve a small quantity of Grenache Blanc for a single-varietal bottling.

Our Grenache Blanc grapes were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage saw an early flowering but overall moderate temperatures that lengthened the growing cycle and produced grapes that were unusually aromatic and mineral-driven. Warm days and cool nights persisted through most of the summer, with daytime temperatures typically in the upper 80s and low 90s, and nighttime lows in the 50s. When it finally got and stayed hot in late August, many of our varietals (unusually) ripened near the same time. The Grenache Blanc was harvested on four days between September 22nd and 28th.

The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks. After primary fermentation, the wine was moved to neutral French oak barrels to complete malolactic fermentation. The final blends were assembled in May 2005, and bottled in July 2005. The wines underwent only a light cold stabilization before bottling.

Tasting Notes

The 2004 Grenache Blanc is a vibrant expression of the Grenache Blanc grape. Aromas of lemonand anise are followed by full body, flavors of green apple and marzipan, zesty acids and a long, elegant lemon drop finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Spicy Asian preparations of fish and chicken
  • Shrimp Scampi
  • Sushi
  • Lemongrass Beef
Grenache Blanc

Not Available for Purchase

$27.00

Blend

  • 100% Grenache Blanc

Technical Notes

  • 15.3% Alcohol by Volume
  • 560 Cases Produced

Downloads

Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

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MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

Tract Home Guerrilla Winemaking

April 25, 2015
By Darren Delmore. In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Two summers later I was shocked to see the deep green foliage and thickened trunks. “We are going to have a vintage,” I declared. The task of making wine is such a romantic mystery that most people don’t realize that you really can make a bottle or two of wine in your backyard... Read More »