2004 Côtes de Tablas Blanc

Production Notes

The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Roussanne, Marsanne, and Grenache Blanc. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit of the Viognier, the flavors and clean minerality of the Marsanne and Roussanne, and the crisp acids and rich mouthfeel of the Grenache Blanc.

The 2004 Côtes de Tablas Blanc is Tablas Creek’s third national release of its Viognier-based white blend, made in a rich and aromatic style, yet with a clean minerality in the mouth, bright acidity, and a long finish. Like our Côtes de Tablas red, this wine is designed to be ready to drink young: at its peak from the moment of its release.

The grapes for our Côtes de Tablas Blanc were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. Unusually, there were periods of harvest when we were harvesting all our white grapes simultaneously. The Viognier was harvested between August 23rd and September 27th, the Marsanne between September 7th and 14th, the Grenache Blanc between September 22nd and 28th, and the Roussanne between September 10th and 29th.

All varietals for the Côtes de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in June 2005. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2004 Côtes de Tablas Blanc is a blend in the style of French Côtes du Rhône whites, and features spicy aromas of herbs, stone fruits and minerals are followed in the mouth by apricot flavors, rich texture, bright acidity, and a long, clean peachy finish.

Reviews

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Recipe Suggestions

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Food Pairings

  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Ceviche
  • Light fish (halibut, sole) with tropical salsa
Cotes de Tablas Blanc

Not Available for Purchase

$24.00

Blend

  • 55% Viognier
  • 29% Marsanne
  • 8% Grenache Blanc
  • 8% Roussanne

Technical Notes

  • 14.5% Alcohol by Volume
  • 2300 Cases Produced

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Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Great press on Tablas Creek rosés

We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. More direct shipping news »


On the Tablas Blog

Tasting the wines in the fall 2014 VINsider Club shipment

July 15, 2014

Every six months, we send out a six-bottle shipment of wines to the members of our VINsider Wine Club. The fall shipment is highlighted by the newest vintages of our Esprit and Esprit BlancRead More »