2004 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2004 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The Roussanne was harvested between September 5th and 29th, the Grenache Blanc between September 22nd and 28th, and the Picpoul Blanc in one day on October 25th.

The grapes for our Esprit de Beaucastel Blanc were grown on our 120-acre certified organic estate vineyard.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak “pieces”, while the other varietals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in May, after which the wines were racked, blended, cold stabilized, and bottled in July 2005. As with all our Roussanne-based whites, we then hold the bottled wine an additional 9 months before release, to allow it to fill out and gain richness and body.

The 2004 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek, with aromas of honeysuckle, pear, spice and mineral, flavors of caramel apple, lemon peel and honey, excellent breadth and a long clean finish. It should drink well when young but will also reward time in bottle. We expect it to show beautifully for at least the next 5-7 years.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Cooked shellfish (lobster, softshell crab, shrimp)
  • Roasted or grilled vegetables (eggplant, asparagus, peppers)
  • Foods cooked with garlic and olive oil
  • Rich fish dishes (i.e., salmon, swordfish)
  • Asian stir fry
Esprit de Beaucastel Blanc

Not Available for Purchase

$24.00

Blend

  • 65% Roussanne
  • 30% Grenache Blanc
  • 5% Picpoul Blanc

Technical Notes

  • 14.7% alcohol by volume
  • 1400 cases produced

Downloads

Events

Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Great press on Tablas Creek rosés

We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. More direct shipping news »


On the Tablas Blog

Tasting the wines in the fall 2014 VINsider Club shipment

July 15, 2014

Every six months, we send out a six-bottle shipment of wines to the members of our VINsider Wine Club. The fall shipment is highlighted by the newest vintages of our Esprit and Esprit BlancRead More »