2004 Tannat

Production Notes

The 2004 Tablas Creek Vineyard Tannat is Tablas Creek’s third bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.

When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.

Our Tannat grapes were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, good acids, and good structure. The Tannat was harvested on one day on September 29th, and our small block of Cabernet Sauvignon co-harvested the same day and co-fermented with the Tannat.

The Tannat and Cabernet Sauvignon grapes are destemmed and fermented using native yeasts. The wines were then moved to small barrels where they were aged for 18 months. The wine was bottled in July of 2006, and we aged it a further 9 months in bottle before releasing it in March of 2007.

Tasting Notes

The 2004 Tannat shows a dense purple-red color and has a nose of tobacco, smoke, game herbs (sage and juniper) and ripe berries. The rich palate has juicy flavors of raspberry and plum, with big but ripe tannins, and a long, smoky, generous finish. Although the wine is surprisingly approachable (for a Tannat) now, we believe that it will benefit from 3-5 years of bottle aging and drink well for a decade more.

Recipe Suggestions

[...more recipes]

Food Pairings

  • Game stews
  • Pepper steak
  • Szechuan beef
  • Duck breast
Tannat

Not Available for Purchase

$40.00

Blend

  • 92% Tannat
  • 8% Cabernet Sauvignon

Technical Notes

  • 14.8% Alcohol by Volume
  • 260 Cases Produced

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Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


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On the Tablas Blog

Tract Home Guerrilla Winemaking

April 25, 2015
By Darren Delmore. In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Two summers later I was shocked to see the deep green foliage and thickened trunks. “We are going to have a vintage,” I declared. The task of making wine is such a romantic mystery that most people don’t realize that you really can make a bottle or two of wine in your backyard... Read More »