The 2004 Tablas Creek Vineyard Syrah is Tablas Creek’s third national release of this classic Rhône varietal. The wine displays the character of the Syrah grape exuberantly and elegantly, with classic flavors of bacon fat, wood smoke, blackberry and mineral, and should reward time in bottle to mature.
We use most of our Syrah as a part of our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we believe that Paso Robles is one of the world''s great environments for Syrah, and in favorable vintages we try to reserve some particularly classic barrels of Syrah for a single-varietal bottling.
The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, good acids, and good structure. Our first lots of Syrah came in on September 3rd, with harvest continuing over the next two weeks. The final Syrah lot was harvested September 14th.
Our Syrah grapes were grown on our 120-acre certified organic estate vineyard.
The Syrah grapes were destemmed and then fermented using native yeasts in small open-top stainless steel tanks. After three weeks, they were pressed, and moved to a balance of new and old french oak barrels to complete their fermentation. The red wines were assembled in June of 2005, and aged for an additional year in 1200-gallon foudres, before being bottled in July 2006. The wine is unfined and unfiltered, and should be expected to throw a sediment over time.
The 2004 Syrah shows a classic Syrah nose of white pepper, black fruit, and mineral. Juicy and full in the mouth, with ripe tannins, just a hint of sweet oak, and a savory finish with lingering notes of dark spice. The wine shows well now (better, in our opinion, than the 2003 did at this stage), but we expect it to drink well for a decade or more.
Celebrate the 2014 Paso Robles Harvest Wine Weekend with us as we host a winemaker dinner, celebrate the release of the new 2012 Esprit de Tablas and conduct a series of interactive harvest deomnstrations at the winery. Details »
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »
September 30, 2014
In the vineyard, things are starting to look genuinely fall-like. And in keeping with the visuals of the season, we're on the tail end of our harvest craziness, something like 85% done. Read More »