2004 Mourvèdre

Production Notes

The 2004 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s second bottling of its 100% Mourvèdre. The wine shows the rich cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.

We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that this is a grape that deserves a champion, and when we have some tremendous lots of Mourvèdre, we try to put together a limited quantity of wine for a single-varietal bottling.

Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The harvest began in early September and continued warm and sunny, with cool nights, until an early onset of the fall rains on October 14th. At the first round of storms, about one-third of our Mourvèdre had been harvested the week of September 23rd. After this rain, two weeks of sunny, cool, and breezy temperatures allowed us to harvest most of the rest of the Mourvèdre between October 23rd and 25th. A final lot of Mourvèdre, harvested on November 18th (our latest harvest ever) completed the 2004 vintage. The different Mourvèdre lots gave us tremendous opportunities in the cellar for blending.

The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed, and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in June of 2005 as part of the assembly of the 2004 reds, and aged for an additional year in a 1200-gallon foudre and an assortment of smaller neutral barrels. The wine was bottled in May 2006. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.

Tasting Notes

The 2004 Mourvèdre displays a classic nose of roasted meats, cherries, mocha, and spice. It is juicy and full in the mouth, with ripe tannins, lingering notes of coffee, chocolate and leather, good acidity, and a pronounced minerallity on the finish. We expect it to show lush, young fruit character, buttressed by plenty of structure, when young (before the end of 2007) and then to shut down for a few years. After it reopens, we expect it to drink well for a decade or more.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Richly flavored stews
  • Pork chops with fruit reduction
  • Asian preparation of red meats (i.e., beef stir fry)
  • Bittersweet chocolate desserts
Mourvedre

Not Available for Purchase

$40.00

Blend

  • 100% Mourvedre

Technical Notes

  • 14.3% Alcohol by Volume
  • 700 Cases Produced

Downloads

Events

2016 Paso Robles Rhone Rangers Experience Sunday, February 14th

Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction.  For more information or to purchase tickets, click here.


Tablas Creek News

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

2013 Esprit de Tablas Released!

Our flagship wines from the stellar 2013 vintage, the 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc, have been released. Our wines »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

A Valentine's Day truffle recipe... and a wine to drink them away

February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »