2004 Mourvèdre

Production Notes

The 2004 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s second bottling of its 100% Mourvèdre. The wine shows the rich cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.

We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that this is a grape that deserves a champion, and when we have some tremendous lots of Mourvèdre, we try to put together a limited quantity of wine for a single-varietal bottling.

Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, and good structure. The harvest began in early September and continued warm and sunny, with cool nights, until an early onset of the fall rains on October 14th. At the first round of storms, about one-third of our Mourvèdre had been harvested the week of September 23rd. After this rain, two weeks of sunny, cool, and breezy temperatures allowed us to harvest most of the rest of the Mourvèdre between October 23rd and 25th. A final lot of Mourvèdre, harvested on November 18th (our latest harvest ever) completed the 2004 vintage. The different Mourvèdre lots gave us tremendous opportunities in the cellar for blending.

The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed, and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in June of 2005 as part of the assembly of the 2004 reds, and aged for an additional year in a 1200-gallon foudre and an assortment of smaller neutral barrels. The wine was bottled in May 2006. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.

Tasting Notes

The 2004 Mourvèdre displays a classic nose of roasted meats, cherries, mocha, and spice. It is juicy and full in the mouth, with ripe tannins, lingering notes of coffee, chocolate and leather, good acidity, and a pronounced minerallity on the finish. We expect it to show lush, young fruit character, buttressed by plenty of structure, when young (before the end of 2007) and then to shut down for a few years. After it reopens, we expect it to drink well for a decade or more.

Reviews

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Recipe Suggestions

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Food Pairings

  • Richly flavored stews
  • Pork chops with fruit reduction
  • Asian preparation of red meats (i.e., beef stir fry)
  • Bittersweet chocolate desserts
Mourvedre

Not Available for Purchase

$40.00

Blend

  • 100% Mourvedre

Technical Notes

  • 14.3% Alcohol by Volume
  • 700 Cases Produced

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Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Give Tablas Creek for the Holidays


This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states! Details & more gift ideas »

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Worried about preserving an opened bottle? Just stay cool.

November, 21 2014
Over recent weeks, I've received several questions from people wondering how to best preserve a partial bottle of wine for future consumption. Typically, they're wondering if they should invest in a system that replaces the air in the bottle with an inert gas, or in a vacuum system that removes the air from the bottle entirely... Read More »