2004 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the spice and structure of Syrah, with meaty, earthy notes from Mourvèdre and Counoise. The 2004 Côtes de Tablas is Tablas Creek’s fifth release of its Côtes de Tablas red blend, made in the style of a full-throttle Côtes du Rhône.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, good acids, and good structure. Our first lots of Syrah came in on September 3rd, followed by Grenache on September 17th, and Counoise September 30th. An early onset of the fall rains on October 14th stopped harvest for a short time, but two weeks of sunny, cool, and breezy temperatures allowed us to harvest most of the rest of the Mourvèdre between October 23rd and 25th. A final lot of Mourvèdre, harvested on November 18th (our latest harvest ever) completed the 2004 vintage.

All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in April 2006. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2004 Côtes de Tablas has a juicy, berry nose of currants, raspberries, licorice and spice. The mouth is full of rich, sweet Grenache fruit showing good acidity and a long finish laced with licorice.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$24.00

Blend

  • 64% Grenache
  • 16% Syrah
  • 13% Counoise
  • 7% Mourvèdre

Technical Notes

  • 14.8% Alcohol by Volume
  • 3000 Cases Produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Grapes of the Rhone Valley: Picardan

July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »