2004 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the spice and structure of Syrah, with meaty, earthy notes from Mourvèdre and Counoise. The 2004 Côtes de Tablas is Tablas Creek’s fifth release of its Côtes de Tablas red blend, made in the style of a full-throttle Côtes du Rhône.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, good acids, and good structure. Our first lots of Syrah came in on September 3rd, followed by Grenache on September 17th, and Counoise September 30th. An early onset of the fall rains on October 14th stopped harvest for a short time, but two weeks of sunny, cool, and breezy temperatures allowed us to harvest most of the rest of the Mourvèdre between October 23rd and 25th. A final lot of Mourvèdre, harvested on November 18th (our latest harvest ever) completed the 2004 vintage.

All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in April 2006. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2004 Côtes de Tablas has a juicy, berry nose of currants, raspberries, licorice and spice. The mouth is full of rich, sweet Grenache fruit showing good acidity and a long finish laced with licorice.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.


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Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase



  • 64% Grenache
  • 16% Syrah
  • 13% Counoise
  • 7% Mourvèdre

Technical Notes

  • 14.8% Alcohol by Volume
  • 3000 Cases Produced



Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

We wind toward the close of a high quality but painfully low-yielding 2015 harvest

October 6, 2015
I snuck out yesterday morning to get some photos of the ever-diminishing portions of the vineyard that still have grapes on them. One block that I particularly wanted to see was Syrah, given that it was scheduled to be picked in the afternoon. It was looking suitably autumnal: Read More »