2004 Esprit de Beaucastel: 5 Stars from Decanter
We are thrilled to announce that the 2004 Esprit de Beaucastel received Decanter Magazine’s highest rating (5 stars) in their August 2007 California supplement. This follows Robert Parker’s 92-point rating and Steve Tanzer’s 92+ point rating in the International Wine Cellar.
The Tablas Creek Vineyard Esprit de Beaucastel 2004 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.
The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, good acids, and good structure. Our first lots of Syrah came in on September 3rd, followed by Grenache on September 17th, and Counoise September 30th. An early onset of the fall rains on October 14th stopped harvest for a short time, but two weeks of sunny, cool, and breezy temperatures allowed us to harvest most of the rest of the Mourvèdre between October 23rd and 25th. A final lot of Mourvèdre, harvested on November 18th (our latest harvest ever) completed the 2004 vintage.
The grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.
The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in June 2006. The wine is unfined and unfiltered.
The 2004 Esprit de Beaucastel is dark black-red in color, with a rich briary nose of dark red fruit (plum and currant), sweet spices (nutmeg, clove) and mocha. The elegant, layered palate shows spicy plum and cherry fruit, smoky, meaty flavors, and ripe tannins. The long finish reveals mineral and black cherry. The wine is showing remarkably well now, but should evolve elegantly in bottle for 10-15 years or longer.
Join us, along with a dozen Paso Robles rosé producers for the ultimate summer wine revel! Held at Star Farms in San Miguel, complete with a half-acre blue lagoon pool, white sandy beaches and tropical palm trees, the afternoon begins with a rosé Grand Tasting and continues with great live music and revelry. Proceeds benefit the Cancer Support Community. Details & more events »
In June, we're featuring our 2012 Vermentino at a 10% discount. Vermentino is a classic Mediterranean grape best known in Sardinia and Liguria, where it produces fresh, dry, citrusy wines that taste of the sea the vineyards overlook. Here, we think 2012 made our best Vermentino yet, perfect for the summer's fresh meals. Details »
June 17, 2013
By Robert Haas. Sometimes even forgotten bottles of white wines turn out to be a revelation. Such was the case at a gathering with friends Mel and Ynez Kaplan at their house in Charlotte, VT last Saturday. Mel Kaplan brought out a couple of bottles of Tablas Creek Clos Blanc 2000. He asked whether I thought that it would still be good. Mel has an underground cellar there so I said, “Let’s give it a try.”