2005 Vermentino

Production Notes

The 2005 Tablas Creek Vineyard Vermentino is Tablas Creek’s fourth bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhône Valley (particularly Côtes de Provence) where it is known as Rolle. The Vermentino grape produces wines that are bright, clean, and crisp, with distinctive citrus character, refreshing acidity and surprising richness.

When we imported our Châteauneuf du Pape clones, our contact in the French nursery service included the Vermentino because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted about an acre of Vermentino, and it has indeed thrived here.

Our Vermentino grapes were grown on our 120-acre certified organic estate vineyard.

The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of ’04–’05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September, giving the grapes nearly a month longer than normal on the vine. The resulting wines were intensely mineral, with good structure and powerful aromatics. The Vermentino was harvested in one day on September 29th.

The Vermentino grapes were whole cluster pressed, and fermented using native yeasts in stainless steel to emphasize the minerality of the grapes. To further retain the bright citrus character of the wine, we prevented it from going through malolactic fermentation. The wine was bottled in April 2006.

As part of our ongoing movement toward Stelvin screwcaps for our aromatic whites and our Rosé, we have again bottled the 2005 Vermentino in screwcap. We are convinced that this will keep the wine as pristine as possible, preserving its aromatics and freshness.

Tasting Notes

The 2005 Vermentino shows a clean, mineral nose featuring peppered citrus and pear. Flavors of green apple and lime are heightened by refreshing acidity, good richness, no evidence of oak and a lingering finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Nearly any fresh seafood
  • Oysters on the half shell
  • Aioli or Pestos
  • Linguine with clam sauce
  • Stir fried green vegetables
Vermentino

Not Available for Purchase

$27.00

Blend

  • 100% Vermentino

Technical Notes

  • 14.5% Alcohol by Volume
  • 250 Cases Produced

Downloads

Events

Blending Seminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


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MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

State of the Vineyard, mid-April Edition

April 15, 2015
Ten days ago, I was convinced that we were going to get clobbered by frost in the aftermath of a cold, wet Pacific storm. All the conditions were in place...And yet we made it through. It dropped into the low- to mid-30s eight of the first ten days of April... Read More »