2005 Grenache Blanc

Production Notes

The 2005 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s second national release of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhone varietal, produces wines with tremendous body, good acidity, and flavors of citrus, anise, and green apple.

We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Côtes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc over the past few years that we decided to reserve a small quantity of Grenache Blanc for a single-varietal bottling.

Our Grenache Blanc grapes were grown on our 120-acre certified organic estate vineyard.

The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of '04-'05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resulting wines were intensely mineral, with good structure and powerful aromatics. The Grenache Blanc was harvested between September 26th and October 26th.

The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks. After primary fermentation, the wine was moved to neutral French oak barrels to complete malolactic fermentation. The final blends were assembled in May 2006, and bottled in July 2006. The wines underwent only a light cold stabilization before bottling.

Tasting Notes

The 2005 Grenache Blanc is a vibrant expression of the Grenache Blanc grape. Aromas of lemon and anise are followed by full body, flavors of candied lemon, green apple and marzipan, zesty acids and a long, elegant finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Spicy Asian preparations of fish and chicken
  • Shrimp Scampi
  • Sushi
  • Lemongrass Beef
Grenache Blanc

Not Available for Purchase

$27.00

Blend

  • 100% Grenache Blanc

Technical Notes

  • 15.3% Alcohol by Volume
  • 650 Cases Produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »