The 2005 Tablas Creek Vineyard Vin de Paille “Quintessence” is Tablas Creek’s reserve bottling of this traditional Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration, we press them and move the juice to oak barrels for fermentation. The juice ferments until it reaches an alcohol level where the sweetness of the juice is balanced by the acids and mineral characteristics of the wine itself.
The grapes for our Vin de Paille were grown on our 120-acre certified organic estate vineyard.
In 2005, we dried all four of our white Rhône grapes (Roussanne, Viognier, Marsanne, and Grenache Blanc) on straw in our greenhouses. We then pressed the grapes and fermented the wines separately. By the middle of the winter, it was clear to us that two barrels of the Roussanne were distinctly different than the other three grapes, with tremendous richness and (we suspected) great longevity. When we blended our 2005 Vin de Paille blend, we held out these two barrels to give them another year in our cellar to evolve, and bottled it as Vin de Paille “Quintessence”.
The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of ’04–’05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resulting wines were intensely mineral, with good structure and powerful aromatics. We harvested the Roussanne for our Vin de Paille in one day on November 18th.
The wine, after pressing, was aged in a new French oak barrel for 22 months before being bottled in June of 2007. It was released in December of 2007, after an additional six months in bottle.
The 2005 Vin de Paille “Quintessence” has a beautiful nose of maple syrup, caramel and ripe apricots, with flavors of honey, spice and pear, good balancing acidity and an exceptionally long finish.
Futures Tasting and En Primeur Offering
Saturday, December 7th, 2013
Offering wine en primeur is a time-honored French tradition where valued customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and general release. On 12/7 VINsiders are invited to join Tablas Creek's winemakers to taste the 2012 Esprit de Tablas and 2012 Panoplie, and all VINsiders may order futures at the exclusive 30% en primeur discount off eventual release price. Event details » More events »
At Tablas Creek, we want to help you celebrate in style. We have several ways in which you can give the gift of Tablas Creek, including four special holiday gift packs (on which we include no-charge shipping), Tablas Creek gift cards, gift VINsider memberships and more.
November 28, 2013
All the grapes have been fermented and the wines are resting comfortably in their respective vessels, yet one last series of tasks needs to be completed. We have come to call this winterization, and it has nothing to do with new wiper blades or antifreeze. More »