2005 Côtes de Tablas Blanc

Production Notes

The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Roussanne, Marsanne, and Grenache Blanc. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit of the Viognier, the flavors and clean minerality of the Marsanne and Roussanne, and the crisp acids and rich mouthfeel of the Grenache Blanc.

The 2005 Côtes de Tablas Blanc is Tablas Creek's fourth national release of its Viognier-based white blend, made in a rich and aromatic style, yet with a clean minerality in the mouth, bright acidity, and a long finish. Like our Côtes de Tablas red, this wine is designed to be ready to drink young: at its peak from the moment of its release.

The grapes for our Côtes de Tablas Blanc were grown on our 120-acre certified organic estate vineyard.

The 2005 vintage was one of nature's lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of '04-'05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resulting wines were intensely mineral, with good structure and powerful aromatics. The Viognier was harvested between September 22nd and October 8th, the Marsanne on October 10th and 11th, the Grenache Blanc between September 26th and October 26th, and the Roussanne (unusually, our last varietal harvested) between September 26th and November 7th.

All varietals for the Côtes de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in April 2006. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2005 Côtes de Tablas Blanc is a blend in the style of French Cotes du Rhone whites, and features spicy aromas of herbs, stone fruits and minerals are followed in the mouth by apricot flavors, rich texture, bright acidity, and a long, clean peachy finish.

Reviews

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Recipe Suggestions

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Food Pairings

  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Ceviche
  • Light fish (halibut, sole) with tropical salsa
Cotes de Tablas Blanc

Not Available for Purchase

$24.00

Blend

  • 42% Viognier
  • 33% Roussanne
  • 19% Marsanne
  • 6% Grenache Blanc

Technical Notes

  • 13.9% Alcohol by Volume
  • 3500 Cases Produced

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At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more.  Shop Holiday Gifts »


Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

November Featured Wine: 2012 & 2013 Esprit de Tablas 375ML

Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de TablasDetails »


On the Tablas Blog

The Shepherd and His Flock- Q&A with Nathan Stuart

December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery.  Read More »