The 2005 Tablas Creek Vineyard Tannat is Tablas Creek’s fourth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.
When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.
Our Tannat grapes (and the small section of Cabernet Sauvignon in our nursery block) were grown on our 120-acre certified organic estate vineyard.
The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of ’04–’05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resulting wines were intensely mineral, with good structure and powerful aromatics. Our Tannat and Cabernet were both harvested in one day on October 13th.
The Tannat and Cabernet Sauvignon grapes are destemmed and co-fermented using native yeasts. The wines were then moved to small barrels where they were aged for 18 months. The wine was bottled in July of 2007, and we aged it a further 9 months in bottle before releasing it in March of 2008.
The 2005 Tannat shows a dense purple-red color and has a nose of tobacco, smoke, game herbs (sage and juniper), chocolate and ripe berries. The rich palate has juicy flavors of raspberry and plum, with big but ripe tannins, and a long, smoky, generous finish. Although the wine is surprisingly approachable (for a Tannat) now, we believe that it will benefit from 3-5 years of bottle aging and drink well for a decade more.
Join us, along with a dozen Paso Robles rosé producers for the ultimate summer wine revel! Held at Star Farms in San Miguel, complete with a half-acre blue lagoon pool, white sandy beaches and tropical palm trees, the afternoon begins with a rosé Grand Tasting and continues with great live music and revelry. Proceeds benefit the Cancer Support Community. Details & more events »
In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »
May 20, 2013
We are proud to have been named a finalist for "Best Winery Blog" at the 2013 Wine Blog Awards. This is the sixth consecutive year we've been finalists, and we've taken home the trophy twice, in 2008 and 2011. We'd love to make the 2013 awards a three-peat, and look back at nine favorite posts of the last year. More »