2005 Counoise

Production Notes

The 2005 Tablas Creek Vineyard Counoise is Tablas Creek’s second varietal bottling of this traditional blending varietal from the Southern Rhone. The Counoise grape has an unusual combination of lush blue and purple fruit (blueberries and cranberries), sweet spice (nutmeg and cinnamon), light-to-medium body, bright acidity, pale ruby color, and very little tannin.

We typically use all our Counoise in our Esprit de Beaucastel and Côtes de Tablas wines. However, in 2005, we had an unusually large, unusually intense Counoise harvest, which allowed us to make our first varietal Counoise since 2002.

Our Counoise grapes were grown on our 120-acre certified organic estate vineyard.

The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of ’04–’05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September under perfect warm, sunny skies. Due to the extended ripening, the grapes spent nearly a month longer than normal on the vines. The Counoise, as usual one of our latest ripeners, was harvested between October 28th and November 3rd.

The Counoise grapes are fermented using two processes. Half the grapes are destemmed and fermented in closed-top fermenters, and the other half are placed, clusters intact, in closed tanks to undergo carbonic maceration. All wines ferment using native yeasts. The wines were pressed after 4 weeks, blended and moved to a mix of small stainless steel tanks and one 1200-gallon foudre. The wine was bottled young and in screwcap in January 2007 to capture its youthful fruit and spice, and released to our VINsider wine club members in March 2007.

Tasting Notes

The 2005 Counoise is light ruby in color, with an aromatic nose of figs, boysenberry and spice. In the mouth, it is medium-bodied, with purple and red fruit flavors and refreshing acidity. Drink this wine young: in the first year or two.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Grilled pork
  • Veal
  • Roasted Chicken
  • Spicy sausages
  • Meaty fishes (or fish in red wine sauces)
Counoise

Not Available for Purchase

$30.00

Blend

  • 100% Counoise

Technical Notes

  • 14.5% Alcohol by Volume
  • 350 Cases Produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Move Along... Nothing To See Here... Just our First New Wine in Seven Years

May 09, 2017
Last week, Francois Perrin joined me, my dad, Neil, Chelsea, Craig, Brad and Jordan around the blending table as we took our first comprehensive look at the reds from 2016. Coming into the blending, we'd only looked in detail at the whites, which were super. But reds often tell a different story. I'm happy to report that this year, they look as strong as the whites. And, for the first time in 7 years, we got to make a new wine. See if you can spot it: Read More »