2005 Mourvèdre

Production Notes

The 2005 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s third varietal bottling of Mourvèdre. The wine shows the rich cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.

We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that this is a grape, often dismissed as “just a blending varietal”, that is capable of making tremendously rich and balanced single-varietal wines as well. When we have particularly intense and characterizing lots of Mourvèdre, we try to reserve a limited quantity for a single-varietal bottling.

Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.

The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of ’04–’05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resulting wines were intensely mineral, with good structure and powerful aromatics. The Mourvèdre was harvested (earlier, compared to our other varietals) between October 11th and October 28th.

The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in June of 2006, when we added 10% Syrah to give a touch of black fruit and mineral to the wine. It was aged for an additional year in a 1200-gallon foudres and bottled in June 2007. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.

Tasting Notes

The 2005 Mourvèdre displays a classic nose of roasted meats, plums and spice. Juicy and full in the mouth, it features lingering notes of plum, currant, coffee, chocolate and leather, with a long mineral finish. We expect it to drink well for a decade or more.

Reviews

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Recipe Suggestions

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Food Pairings

  • Richly flavored stews
  • Pork chops with fruit reduction
  • Asian preparation of red meats (i.e., beef stir fry)
  • Bittersweet chocolate desserts
Mourvedre

Not Available for Purchase

$40.00

Blend

  • 90% Mourvedre
  • 10% Syrah

Technical Notes

  • 14.3% Alcohol by Volume
  • 500 Cases Produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Outtakes from my Decanter "My Paso Robles" article

September 28, 2016
Earlier this year, I was flattered to be asked by Decanter Magazine to write an insider's guide to Paso Robles for inclusion in their annual California supplement. My goal was not to recommend wineries, but instead to give potential visitors an idea of some of the other gems of the area: things to do that you might not know about, or that might not appear in a guide book. What fun. The article was published last month: Read More »