The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the spice and structure of Syrah, with meaty, earthy notes from Mourvèdre and Counoise.
The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.
The 2005 vintage was one of nature’s lucky breaks, with excellent quality and higher-than-normal yields. The wet winter of ’04–’05 gave the grapevines ample groundwater, and a warm period in March got the vines off to an early May flowering. The summer was uniformly sunny but relatively cool, and harvest began (relatively late for us) in the 3rd week of September. The grapes spent nearly a month longer than normal on the vine, and the resulting wines were intensely mineral, with good structure and powerful aromatics. Our first lots of Syrah came in on September 29th, followed by Grenache on October 5th, Mourvèdre on October 11th, and (unusually for us, our last varietal harvested) Counoise on October 28th.
All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in April 2007. The wines underwent only a light filtration before bottling.
The 2005 Côtes de Tablas has an intensely Grenache nose of rare steak, pepper and blueberry. It is juicy and rich in the mouth, with ripe tannins and a finish laced with licorice.
On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »
Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »