The 2006 Tablas Creek Vineyard Viognier is Tablas Creek’s third bottling of this most exuberant of Rhone white varietals. The Viognier grape is best known from the Northern Rhone, but is also used in the south as a blending component, to give peachy aromatics, weight on the palate, and spice to blends. We have found that in California, it is important to maintain Viognier’s acidity, as its tropical richness can otherwise overwhelm its balance.
As with all our wines, the Viognier grapes were grown on our 120-acre certified organic estate vineyard.
We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2006, we were so pleased by the Viognier that we harvested that we reserved 3 barrels (75 cases) of Viognier for a single-varietal.
The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Viognier began the harvest starting September 15th, and was largely in by the end of September.
The Viognier grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels to emphasize the grapes' natural richness without adding oak that might weigh down the aromatics. The wine was bottled in May 2007.
The 2006 Viognier is a pale green-gold wine with a flowery jasmine and honeysuckle nose. It is crisp and dry, yet round on the palate, with bright fruit, structure, and depth, followed by a long, dry finish with flavors of peach pit, honey, and crushed rock.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
July 28, 2016
By Barbara Haas
Being in the wine business means being in the business of giving pleasure. We want our wines to taste good and to improve the moments in which they are served. In order for us to do this, we frequently depend on the shared experience of good food. The way that wine and food speak to each other is critically important to the appreciation of both. Think of musical instruments either in tune or not. Read More »