2006 Viognier

Production Notes

The 2006 Tablas Creek Vineyard Viognier is Tablas Creek’s third bottling of this most exuberant of Rhone white varietals. The Viognier grape is best known from the Northern Rhone, but is also used in the south as a blending component, to give peachy aromatics, weight on the palate, and spice to blends. We have found that in California, it is important to maintain Viognier’s acidity, as its tropical richness can otherwise overwhelm its balance.

As with all our wines, the Viognier grapes were grown on our 120-acre certified organic estate vineyard.

We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2006, we were so pleased by the Viognier that we harvested that we reserved 3 barrels (75 cases) of Viognier for a single-varietal.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Viognier began the harvest starting September 15th, and was largely in by the end of September.

The Viognier grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels to emphasize the grapes' natural richness without adding oak that might weigh down the aromatics. The wine was bottled in May 2007.

Tasting Notes

The 2006 Viognier is a pale green-gold wine with a flowery jasmine and honeysuckle nose. It is crisp and dry, yet round on the palate, with bright fruit, structure, and depth, followed by a long, dry finish with flavors of peach pit, honey, and crushed rock.

Updated tasting notes from a January 2016 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • White fishes with tropical salsa
  • Spicy Asian preparations of fish or chicken
  • Garlicky shellfish
  • Green salads with citrus dressing
Viognier

Not Available for Purchase

$30.00

Blend

  • 100% Viognier

Technical Notes

  • 14.3% Alcohol by Volume
  • 75 Cases Produced

Downloads

Events

Paso Robles Wine Festival

You're invited to join us for a weekend-long Wine Festival celebration Friday, May 20th through Sunday, May 22nd. Friday, we're pouring at the RESERVE event from 4:00-6:30 then hosting a winemaker dinner at Bistro Laurent with wines from Beaucastel and Tablas Creek at 7:00. On Saturday at the Paso Robles downtown park we'll be joining the Paso Robles wine community for the Grand Tasting from 12:00 to 4:00. Sunday at the vineyard we'll have "brunch style" bites starting at 10am and live music with Shawn Clark Family Band from 12:00-3pm.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »