2006 Esprit de Beaucastel Blanc

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2006 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Viognier began the harvest starting September 15th, followed by Roussanne and Grenache Blanc beginning September 27th, and Marsanne starting October 4th.

The grapes for our Esprit de Beaucastel Blanc were grown on our 120-acre certified organic estate vineyard.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented half in stainless steel fermenters and half in small oak "pieces", while the other varietals were fermented 100% in stainless steel. All the wines went through malolactic fermentation. The varietals were blended in May, after which the wines were racked, blended, cold stabilized, and bottled in July 2007.

The 2006 Esprit de Beaucastel Blanc is a vibrant expression of the terroir of Tablas Creek. It shows aromas of honeysuckle, mint, lemon peel and spice, with rich Roussanne flavors of honey, rose petals and pear, a distinctive saline minerality from the limestone soils, balanced acidity and great length. It should drink well when young but will also reward time in bottle; we expect it to show beautifully for at least the next 8-10 years.

Updated tasting notes from a January 2016 vertical tasting can be found on the Tablas Creek blog.


Read reviews on our Esprit de Beaucastel Blanc 2006:

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Cooked shellfish (lobster, softshell crab, shrimp)
  • Roasted or grilled vegetables (eggplant, asparagus, peppers)
  • Foods cooked with garlic and olive oil
  • Rich fish dishes (i.e., salmon, swordfish)
  • Asian stir fry
Esprit de Beaucastel Blanc

Not Available for Purchase



  • 65% Roussanne
  • 30% Grenache Blanc
  • 5% Picpoul Blanc

Technical Notes

  • 13.5% alcohol by volume
  • 1800 cases produced



2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email vinsider@tablascreek.com.

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Anticipating a Wet Weekend

October 27, 2016
This morning, our local weather expert John Lindsey posted an impressive rainfall projection (click to see it larger) on his Twitter feed. This storm is headed our way thanks to a combination of an upper level low pressure system and abundant moisture from the remnants of Hurricane Seymour: Read More »