The 2006 Tablas Creek Vineyard Tannat is Tablas Creek’s fifth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.
When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.
Our Tannat grapes (and the small section of Cabernet Sauvignon in our nursery block) were grown on our 120-acre certified organic estate vineyard.
The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Most of our Tannat was harvested in one day on October 26th, and the remaining small amount co-harvested and co-fermented with our tiny Cabernet block on November 3rd.
The Tannat and Cabernet Sauvignon grapes were destemmed and co-fermented using native yeasts. The wines were then moved to small barrels where they were aged for 18 months. The wine was bottled in May of 2008, and we aged it a further 6 months in bottle before releasing it in November.
The 2006 Tannat shows a dense purple-red color and has a nose of tobacco, smoke, game herbs (sage and juniper), chocolate and ripe berries. The rich palate has juicy flavors of raspberry and plum, with big but ripe tannins, and a long, smoky, generous finish. Although the wine is surprisingly approachable (for a Tannat) now, we believe that it will benefit from 3-5 years of bottle aging and drink well for a decade more.
Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »
We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
October 2, 2015
By: Lauren Phelps
I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging to photograph and made for some very interesting and rewarding shots. Read More »