2006 Grenache

Production Notes

The 2006 Tablas Creek Vineyard Grenache is Tablas Creek’s first varietal bottling of the most widely planted grape in the Rhone Valley. The wine shows the bright fruit and spice, medium body and tangy acidity of the Grenache Noir grape.

We use most of our Grenache in our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years, culminating in this year's single-varietal bottling.

Our Grenache grapes were grown on our 120-acre certified organic estate vineyard.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Late winter rainfall gave the grapevines ample groundwater, and produced relatively generous crop sizes. The moderate late-season temperatures resulted in a delayed but unhurried harvest, wines with strong varietal character, noteworthy elegance and good acids. The Grenache harvest began October 4th and continued through October.

The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Grenache lots were blended in June of 2007, when we added 10% Syrah to give a touch of black fruit and mineral to the wine. It was aged for an additional year in a 1200-gallon foudres and bottled in June 2008. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.

Tasting Notes

The 2006 Grenache displays a bright, juicy nose of cherry, plum, licorice and black tea, medium body with notable elegance, and a vibrant, spicy finish that turns a touch darker and firmer at the end.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Grenache

Not Available for Purchase

$40.00

Blend

  • 90% Grenache
  • 10% Syrah

Technical Notes

  • 15.3% Alcohol by Volume
  • 500 Cases Produced

Downloads

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Give Tablas Creek for the Holidays


This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states! Details & more gift ideas »

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Worried about preserving an opened bottle? Just stay cool.

November, 21 2014
Over recent weeks, I've received several questions from people wondering how to best preserve a partial bottle of wine for future consumption. Typically, they're wondering if they should invest in a system that replaces the air in the bottle with an inert gas, or in a vacuum system that removes the air from the bottle entirely... Read More »