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2008 Esprit de Beaucastel
Production Notes
The Tablas Creek Vineyard Esprit de Beaucastel 2008 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.
The 2008 vintage was our second consecutive drought vintage, with low yields, cool-climate characteristics, and a persistent elegance across both whites and reds. A late spring and moderate summer combined with beautiful harvest weather to produce gradual ripening and red wines that were unusually fresh and approachable despite appealing lushness. Syrah began the harvest of our reds between September 9th and October 7th, followed by Grenache between September 23th and October 24th, Counoise between October 2nd and 28th, and Mourvedre between September 30th and October 30th.
The grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.
The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in July 2010.
Tasting Notes
The 2008 Esprit de Beaucastel shows a deep, spicy nose with waves of fruit alternating between red and black raspberry and cherry, grilled meat, balsamic, and licorice. The palate shows raspberry, currant and black cherry fruit highlighted by beautiful acidity, an appealing mintiness, and substantial but fine-grained tannins. The wine is remarkably approachable despite its youth, and we think it will only get better. Enjoy over the next two decades.
Updated tasting notes from a December 2010 vertical tasting can be found on the Tablas Creek blog.
Reviews
Read reviews on our Esprit de Beaucastel 2008:
- 91 points: James Suckling (Oct. 2011)
- 94 points: Wine Advocate (Aug. 2011)
- "The Green List": Vogue Daily (Apr. 2011)
- "Mourvedre Wines from Paso Robles": L.A. Times (Mar. 2011)
- Top 100 Wines: S.F. Chronicle (Dec. 2010)
- 93 points: Rhone Report (Dec. 2010)
- 90 points: Wine Spectator (Nov. 2010)
- 93 points: Tanzer's IWC (Nov. 2010)
- "A Sturdy Red for Winter": New York Times (Nov. 2010)
[...more recent Tablas Creek press]
Recipe Suggestions
Food Pairings
- Game
- Dark Fowl (i.e., duck)
- Richly flavored stews
- Lamb
- Asian preparation of red meats (i.e., beef stir fry)
Not Available for Purchase
Blend
- 38% Mourvèdre
- 30% Grenache
- 26% Syrah
- 6% Counoise
Technical Notes
- 14.5% alcohol by volume
- 3000 cases produced
Downloads
Upcoming Events
Outstanding in the Field (June 7) and Hearst Castle (July 13) Dinners
We are honored to be participating in two local dinners this summer, on June 7th at Rinconada Dairy with Outstanding in the Field and on July 13th at Hearst Castle with Festival Mozaic. Join us at these unforgettable (though wholly different) venues. Details & More Events »
Tablas Creek News
Featured Wine for May: 2010 Grenache Blanc
Each month, we choose a wine to feature based on the season and the wine's own evolution. For May, we've chosen the expressive, mineral-laced 2010 Grenache Blanc. During the feature, this wine (normally $27) is available at $24.60, and just $18.90 for VINsiders. Details »
On the Blog: Celebrating May 15th, the unofficial end to frost season
May 16, 2012
I've delayed writing this post so as not to jinx us, but in mid-May I think that I can do so safely. So, here goes. We seem to have made it through spring without any damage from frost. What does this mean? Nothing but good »