The 2006 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s fourth varietal bottling of Mourvèdre. The wine shows the rich cherry, fig, mocha and spice flavors, medium to full body, and a spicy, appealing finish of saddle leather and loam of the Mourvèdre grape.
We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that this is a grape, often dismissed as “just a blending varietal”, that is capable of making tremendously rich and balanced single-varietal wines as well. When we have particularly intense and characteristing lots of Mourvèdre, we try to reserve a limited quantity for a single-varietal bottling.
Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.
The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. The Mourvèdre was harvested throughout late October and completed the vintage on November 9th.
The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in June of 2007, when we added 10% Syrah to give a touch of black fruit and mineral to the wine. It was aged for an additional year in a 1200-gallon foudres and bottled in June 2008. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.
The 2006 Mourvèdre displays a classic nose of roasted meats, plums and spice. Juicy and full in the mouth, it features lingering notes of plum, currant, coffee, chocolate and leather, with a long mineral finish. We expect it to drink well for a decade or more.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »