2006 Esprit de Beaucastel

2006 Esprit de Beaucastel Named Wine Spectator’s #50 Wine of 2009

We are thrilled that the 2006 Esprit de Beaucastel made an appearance at #50 on the Wine Spectator’s Top 100 Wines of 2009. We feel it is a gorgeously pure expression of our terroir, and one of our best Esprits yet.

As always, members of the VINsider wine club received early access to this wine in the fall 2008 club shipment. The wine was also available to VINsiders en primeur in the fall of 2007

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel 2006 is a blend of four estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The wine is based on the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, with additions of Grenache for forward fruit, approachability and lushness, Syrah for mineral, aromatics, and back-palate tannins, and Counoise for brambly spice and acidity.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Syrah began our red harvest starting September 26th, followed by Grenache on October 4th, and Counoise October 24th. Mourvèdre was harvested throughout late October and completed the vintage on November 9th.

The grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in May 2008. The wine is unfined and unfiltered.

The 2006 Esprit de Beaucastel is delicious and unusually approachable right now, with a complex nose of red plum, ripe cherry, fresh figs and candied orange peel, a velvety, layered palate with spicy plum and cherry fruit, pepper and nutmeg spices, and excellent breadth. The finish shows more mineral, plum, and spice, and a little gentle oak from the foudre aging. It is delicious now, if very young, and should evolve elegantly in bottle for 10-15 years or longer.

Updated tasting notes from a January 2016 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Asian preparation of red meats (i.e., beef stir fry)
Esprit de Beaucastel

Not Available for Purchase

$70.00

Blend

  • 45% Mourvèdre
  • 28% Grenache
  • 22% Syrah
  • 5% Counoise

Technical Notes

  • 14.5% alcohol by volume
  • 3500 cases produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Grapes of the Rhone Valley: Picardan

July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »