2007 Côtes de Tablas Blanc

Production Notes

The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Roussanne, Marsanne, and Grenache Blanc. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit of the Viognier, the flavors and clean minerality of the Marsanne and Roussanne, and the crisp acids and rich mouthfeel of the Grenache Blanc. Like our Côtes de Tablas red, this wine is designed to be ready to drink young: at its peak from the moment of its release.

The grapes for our Côtes de Tablas Blanc were grown on our 120-acre certified organic estate vineyard.

The 2007 vintage was the product of three yield-reducing factors. Both 2006 and 2005 were relatively high-production years, and we expected less production in 2007. In addition, the previous winter was dry (just over 30% of normal rainfall) and cold, both of which contributed to small berries and small clusters. Ripening over the summer was gradual and harvest just slightly earlier than normal. Crop sizes were down between 15% and 30% compared to 2006. The low yields resulted in wines with tremendous concentration, good acids and phenolic ripeness at lower than normal alcohols. Viognier began the harvest on August 31st, followed by Marsanne in one day on September 11th, Grenache Blanc between September 6th and October 1st and Roussanne between September 6th and October 24th.

All varietals for the Côtes de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in April 2008. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2007 Côtes de Tablas Blanc is a blend in the style of French Côtes du Rhône whites, and features intense aromas of stone fruits and minerals, flavors of apricot and Provençal herbs, rich texture, moderate acidity and a long peachy finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Ceviche
  • Light fish (halibut, sole) with tropical salsa
Cotes de Tablas Blanc

Not Available for Purchase

$24.00

Blend

  • 38% Viognier
  • 25% Marsanne
  • 20% Roussanne
  • 17% Grenache Blanc

Technical Notes

  • 13.5% Alcohol by Volume
  • 1600 Cases Produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

A gentle exit from holiday excess: chicken braised with olives & lemon, paired with Grenache Blanc

January 13, 2017
By Suphada Rom
In the course of a month and a half, I've managed to fly to New York City and back, drive up to San Francisco, drive down to Los Angeles, and fly back out for an East Coast Christmas. These moments where I see friends and familiar faces are always incredibly rewarding. Most of the time, we haven't seen in each other in months and in turn we feast like we haven't eaten in years. I know you can relate- "just one more bite!" or "well what the heck- we never see each other, let's just have that extra bottle of wine". Read More »