2007 Côtes de Tablas Blanc

Production Notes

The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Roussanne, Marsanne, and Grenache Blanc. The wine, like most wines of the Southern Rhône, is a blend of varietals, featuring the aromatics and fruit of the Viognier, the flavors and clean minerality of the Marsanne and Roussanne, and the crisp acids and rich mouthfeel of the Grenache Blanc. Like our Côtes de Tablas red, this wine is designed to be ready to drink young: at its peak from the moment of its release.

The grapes for our Côtes de Tablas Blanc were grown on our 120-acre certified organic estate vineyard.

The 2007 vintage was the product of three yield-reducing factors. Both 2006 and 2005 were relatively high-production years, and we expected less production in 2007. In addition, the previous winter was dry (just over 30% of normal rainfall) and cold, both of which contributed to small berries and small clusters. Ripening over the summer was gradual and harvest just slightly earlier than normal. Crop sizes were down between 15% and 30% compared to 2006. The low yields resulted in wines with tremendous concentration, good acids and phenolic ripeness at lower than normal alcohols. Viognier began the harvest on August 31st, followed by Marsanne in one day on September 11th, Grenache Blanc between September 6th and October 1st and Roussanne between September 6th and October 24th.

All varietals for the Côtes de Tablas Blanc were whole cluster pressed, and fermented in stainless steel to emphasize the clean crisp flavors and preserve the aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended, and bottled in April 2008. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2007 Côtes de Tablas Blanc is a blend in the style of French Côtes du Rhône whites, and features intense aromas of stone fruits and minerals, flavors of apricot and Provençal herbs, rich texture, moderate acidity and a long peachy finish.

Reviews

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Recipe Suggestions

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Food Pairings

  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Ceviche
  • Light fish (halibut, sole) with tropical salsa
Cotes de Tablas Blanc

Not Available for Purchase

$24.00

Blend

  • 38% Viognier
  • 25% Marsanne
  • 20% Roussanne
  • 17% Grenache Blanc

Technical Notes

  • 13.5% Alcohol by Volume
  • 1600 Cases Produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

Chimney Fire Update

The Chimney Fire is 9 miles to our west, and all roads are open to us. Our tasting room is open and harvest proceeding as normal. Cal Fire update » Visiting »

August Featured Wine: 2015 Vermentino

Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 VermentinoDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Harvest 2016 Begins!

August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning:  Read More »