2007 En Gobelet

Read about the genesis of En Gobelet on the Tablas Creek Blog!

If you’re interested in a more detailed story of how En Gobelet came to be, check out the post Creating a New Wine: En Gobelet on the award-winning Tablas Creek Blog

Production Notes

The Tablas Creek Vineyard En Gobelet 2007 is a unique blend of three estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. As we tasted through the lots from the remarkable 2007 vintage, we noticed that the lots from head-pruned blocks shared an elegance and a clarity that was noteworthy. We created an non-traditional (but delicious) blend combining the dark red fruit, earth, spice and mid-palate richness of Mourvèdre, the forward fruit, approachability and lushness of Grenache, and just a touch of dark, smoky Tannat for firmness on the finish.

The 2007 vintage was the best vintage we’ve yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. Grenache was harvested between September 25th and October 22nd, the Tannat between October 3rd and 10th and the Mourvèdre throughout October and completing the harvest on October 30th.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre. It was bottled in July 2009. The wine is unfined and unfiltered.

Tasting Notes

The 2007 En Gobelet shows a dark, spicy nose of black licorice, figs and balsamic vinegar. The mouth is intensely juicy (raspberry and plum) but with great acids broadening its impact on the palate. The finish turns darker and smokier, with Tannat’s characteristic firmness. Drink now and for the next decade.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Asian preparation of red meats (i.e., beef stir fry)
En Gobelet

Not Available for Purchase

$40.00

Blend

  • 48% Mourvèdre
  • 47% Grenache
  • 5% Tannat

Technical Notes

  • 15.0% alcohol by volume
  • 500 cases produced

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Five Holiday Gift Packages & more

At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more.  Shop Holiday Gifts »


Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

November Featured Wine: 2012 & 2013 Esprit de Tablas 375ML

Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de TablasDetails »


On the Tablas Blog

The Shepherd and His Flock- Q&A with Nathan Stuart

December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery.  Read More »