2007 Grenache

Production Notes

The 2007 Tablas Creek Vineyard Grenache is Tablas Creek’s second varietal bottling of the most widely planted grape in the Rhone Valley. The wine shows the bright fruit and spice, medium body and tangy acidity of the Grenache Noir grape, as well as the characteristic lushness of the 2007 vintage.

We use most of our Grenache in our Esprit de Beaucastel and Cotes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.

Our Grenache grapes were grown on our 120-acre certified organic estate vineyard.

The 2007 vintage was the best vintage we've yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. The Grenache was harvested between September 25th and October 22nd.

The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Grenache lots were blended in June of 2008, when we added 10% Syrah to give a touch of black fruit and mineral to the wine. It was aged for an additional year in a 1200-gallon foudres and bottled in April 2009. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.

Tasting Notes

The 2007 Grenache displays a deep, rich nose of cherry, plum, licorice and black tea, medium to full body, and a vibrant, spicy finish that turns a touch darker and firmer at the end. We recommend cellaring the wine for 6-12 months and enjoying it over the next decade.

Reviews

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Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Grenache

Not Available for Purchase

$40.00

Blend

  • 90% Grenache
  • 10% Syrah

Technical Notes

  • 15.3% Alcohol by Volume
  • 750 Cases Produced

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Events

Paso Robles Rhone Rangers Experience 2/15

Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »


Tablas Creek News

Give Tablas Creek for the Holidays


This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states!  In order to arrive before Christmas, all wine orders must be received by Thursday, December 18th. Details & more gift ideas »

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Assessing the Impacts of Last Week's Rain

December 14, 2014
We're in a peaceful interlude between two significant storms. The sun may be thin and wintery, but it's (mostly) out. The rain that fell on Thursday and Friday is soaking in...I took advantage of this break to get out into the vineyard and take some photos, and was struck by just how much greener it was even than early in the week.  Read More »