The 2007 Tablas Creek Vineyard Mourvèdre is Tablas Creek’s fifth varietal bottling of Mourvèdre, and showcases the remarkable combination of power and balance that typifies the 2007 vintage. Even at a young age it shows remarkable depth of plum, currant, mocha and spice, substantial but incredibly fine-grained tannins and great length. It should age for a decade at least.
We use most of our Mourvèdre in our Esprit de Beaucastel each year. However, we feel that the Mourvèdre grape, often dismissed as “just a blending varietal”, is capable of making single-varietal wines both rich and balanced. When we have particularly intense and characteristic lots of Mourvèdre, we try to reserve a limited quantity for a single-varietal bottling.
Our Mourvèdre grapes were grown on our 120-acre certified organic estate vineyard.
The 2007 vintage was the best vintage we’ve yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. The Mourvèdre was harvested throughout October and completed the vintage on October 30th.
The Mourvèdre grapes were destemmed and then fermented using native yeasts in a balance of small open-top and enclosed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Mourvèdre lots were blended in June of 2008, when we added 10% Syrah to give a touch of black fruit and mineral to the wine. It was aged for an additional year in 190-gallon demi-muids and bottled in May 2009. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.
The 2007 Mourvèdre displays a classic nose of roasted meats, plums and spice. Juicy and full in the mouth, it features lingering notes of plum, currant, coffee, chocolate and leather, with substantial but fine-grained tannins and a long finish. We expect it to drink well for a decade at least.
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
March 27, 2015
It's clear...that Facebook's changes are in full effect. At any given level of engagement (measured by Facebook) the percentage of our page's fans who we reach with a given post is roughly half what it was in 2013...So, if you're running a Facebook page for your company or your organization, what should you do? Read More »