2015 Counoise

Production Notes

The 2015 Tablas Creek Vineyard Counoise is Tablas Creek’s sixth varietal bottling of this traditional blending grape from the Southern Rhone. The Counoise grape has an unusual combination of vibrant blue and purple fruit (blueberries and cranberries), sweet spice (nutmeg and cinnamon), light-to-medium body, bright acidity, ruby color, and soft tannin.

Our Counoise grapes were grown on our certified organic estate vineyard.  We typically use all this Counoise in our Esprit de Tablas and Côtes de Tablas wines. However, in years when Counoise spends an unusually long time on the vine, it achieves enough concentration to balance its exuberant fruit, spice and acidity.

The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season.  Yields were down as much as 50% in early-ripening grapes like Syrah, while later grapes like Mourvedre were only down slightly.  The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic aromas, texture, and intensity.  Our Counoise was harvested between September 26th and October 14th.

The Counoise grapes were destemmed and fermented in closed-top stainless steel fermenters using only native yeasts. After two weeks, the grapes were is pressed and moved to small neutral French oak barrels, where the wine was aged until it was bottled in April 2017.

Tasting Notes

The 2015 Counoise shows a garnet hue, with a high-toned nose of pomegranate, shiso, red raspberry, mulling spices and orange peel. The mouth is tangy, medium-bodied, with cran-raspberry juiciness elevated further by brambly spice and refreshing acidity on the finish. Drink this wine now and for the next five years.

Previous Vintage Reviews

Recipe Suggestions

[...more recipes]

Food Pairings

  • Roast pork loin
  • Veal
  • Roasted Chicken
  • Spicy sausages
$35.00

Blend

  • 100% Counoise

Technical Notes

  • 13.5% Alcohol by Volume
  • 220 Cases Produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

If you build it they will come: Owl boxes, owls, and gopher management

May 25, 2017
By Jordan Lonborg
For those of you who garden, have fruit trees, a few grapevines, or even a vineyard, pocket gophers can be your nemesis. They will burrow in your garden, sometimes taking entire plants underground with them. The will feast on feeder roots of young trees and/or vines, killing the plant. A garden, orchard, or vineyard is paradise to the pocket gopher. They have water (from irrigation) and an actively growing root system as a food source. We may have lost close to 500 one-year-old vines last year due to gophers. Read More »