2008 Bergeron

Production Notes

Bergeron is the local name for the Roussanne grape in the Savoie region of France. In the Savoie, nestled in the foothills of the French Alps, Bergeron produces wines very different from the Southern Rhône’s Roussannes: lighter-bodied, with more minerality and brighter, lemony acids. At Tablas Creek, we select Roussanne for our Bergeron bottling from the vineyard's coldest sections of Roussanne vines, pick them earlier while they still have high acids and lower sugars, and ferment them in traditional Savoie style in neutral wood.

The Roussanne grapes used in our Bergeron were grown on our 120-acre certified organic estate vineyard.

The 2008 vintage was our second consecutive drought year, with yields further reduced by spring frosts. Berries and clusters were small, leading to excellent concentration. Ripening over the summer was gradual and harvest about a week later than normal. Crop sizes were similar to 2007 and about 20% lower than usual. The low yields and gradual ripening resulted in wines with good intensity, lower than normal alcohols and an appealing gentle minerality. We picked the Roussanne for our Bergeron in one day on September 30th; the Roussanne for our traditional bottlings was harvested throughout October.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels in the traditional Savoie style. The wine was bottled in May 2009.

Tasting Notes

The 2008 Bergeron shows a spicy nose of rocks, rose petals and maraschino cherry. In the mouth, the wine is refined, with high-toned honey and caramel notes, savory herbs (fennel and saffron), and an appealing richness that turns brighter on the long finish, with lingering lemony acidity. Drink now or for the next five years.


Tanzer’s IWC (Nov. 2009)

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Nearly any fresh seafood
  • Oysters on the half shell
  • Aioli or Pestos
  • Linguine with clam sauce
  • Shellfish stews

Not Available for Purchase



  • 100% Roussanne

Technical Notes

  • 12.8% Alcohol by Volume
  • 450 Cases Produced



Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Our winemakers will be leading interactive harvest cellar tours 10:30, 12:00, 2:00, 3:30 (20 guest limit). Free to all; no reservations needed. Details »

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

We wind toward the close of a high quality but painfully low-yielding 2015 harvest

October 6, 2015
I snuck out yesterday morning to get some photos of the ever-diminishing portions of the vineyard that still have grapes on them. One block that I particularly wanted to see was Syrah, given that it was scheduled to be picked in the afternoon. It was looking suitably autumnal: Read More »