2008 Bergeron

Production Notes

Bergeron is the local name for the Roussanne grape in the Savoie region of France. In the Savoie, nestled in the foothills of the French Alps, Bergeron produces wines very different from the Southern Rhône’s Roussannes: lighter-bodied, with more minerality and brighter, lemony acids. At Tablas Creek, we select Roussanne for our Bergeron bottling from the vineyard's coldest sections of Roussanne vines, pick them earlier while they still have high acids and lower sugars, and ferment them in traditional Savoie style in neutral wood.

The Roussanne grapes used in our Bergeron were grown on our 120-acre certified organic estate vineyard.

The 2008 vintage was our second consecutive drought year, with yields further reduced by spring frosts. Berries and clusters were small, leading to excellent concentration. Ripening over the summer was gradual and harvest about a week later than normal. Crop sizes were similar to 2007 and about 20% lower than usual. The low yields and gradual ripening resulted in wines with good intensity, lower than normal alcohols and an appealing gentle minerality. We picked the Roussanne for our Bergeron in one day on September 30th; the Roussanne for our traditional bottlings was harvested throughout October.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels in the traditional Savoie style. The wine was bottled in May 2009.

Tasting Notes

The 2008 Bergeron shows a spicy nose of rocks, rose petals and maraschino cherry. In the mouth, the wine is refined, with high-toned honey and caramel notes, savory herbs (fennel and saffron), and an appealing richness that turns brighter on the long finish, with lingering lemony acidity. Drink now or for the next five years.

Reviews

Tanzer’s IWC (Nov. 2009)

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Nearly any fresh seafood
  • Oysters on the half shell
  • Aioli or Pestos
  • Linguine with clam sauce
  • Shellfish stews
Bergeron

Not Available for Purchase

$30.00

Blend

  • 100% Roussanne

Technical Notes

  • 12.8% Alcohol by Volume
  • 450 Cases Produced

Downloads

Events

Earth Day Celebration

You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »