2015 Roussanne

Production Notes

The 2015 Tablas Creek Vineyard Roussanne is Tablas Creek’s fifteenth varietal bottling of our most important white grape. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering finish.

We use most of our Roussanne in our Esprit  de Tablas Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel it would be a shame to lose them in a blend. In these cases, we reserve a small quantity of this Roussanne for a single-varietal bottling.

Our Roussanne grapes were grown on our certified organic estate vineyard.

The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season.  Yields were down as much as 50% in early-ripening grapes like Viognier, while later grapes like Roussanne were only down slightly.  The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity.  Our Roussanne was harvested between September 15th and October 28th.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts in neutral 1200-gallon French oak foudres (55%), neutral 132-gallon French oak puncheons (35%) and new 60-gallon barriques (10%). The lots were left on their lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the lots were blended, and bottled in December 2016. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2015 Roussanne has a rich nose of pineapple, honeycomb, butterscotch, jasmine, and a little cedary oak. The mouth is broad and rich, inviting, with ripe pear, beeswax, custard, baking spices and a nice savory firmness that reminded me of apple skin cleaning things up on the long finish. A wine to enjoy now or to hold for a decade or more.

Reviews

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Recipe Suggestions

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Food Pairings

  • Rich shellfish (lobster and crab)
  • Sea Bass
  • Mildly spicy foods (curries, gumbo)
  • Stir-fries in garlic and olive oil
  • Salmon
$35.00

Blend

  • 100% Roussanne

Technical Notes

  • 13.4% Alcohol by Volume
  • 1200 Cases Produced

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Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

$10 Flat-Rate Shipping for the Month of April 

Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Talent in The Tasting Room; Q&A With Leslie Stuart

April 21, 2017
By Suphada Rom
Inherently, passion cannot be taught, but felt deep within the soul. Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means, not only to Paso Robles, but on a global scale. I was really excited to interview Leslie and share exactly what it is that makes her so special to all of us here at the vineyard. Read More »