2014 Panoplie will be included in spring 2017 VINsider shipment
The 2014 Panoplie, rated 94-96 points by Jeb Dunnuck (Wine Advocate) and 94-95 points by Josh Raynolds (Vinous) is available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle will be included in the spring 2017 club shipment, with a limited opportunity for VINsiders to order 2 additional bottles. VINsiders who reserved this wine as futures in December, 2015 received their wine in the fall of 2016. Ordering the Esprit de Tablas and Panoplie en primeur is available exclusively to Wine Club members.
In worthy vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2014, only 800 cases were produced.
The 2014 vintage was our third consecutive drought year and saw our earliest-ever beginning to the growing season. The summer was warm but without serious heat spikes, and our coolest August in a decade slowed ripening at a critical period. When it warmed back up in September, the fruit tumbled in, and we finished in mid-October, about two weeks earlier than normal. The result was a vintage with excellent concentration balanced by good freshness, which should be vibrant and powerful young, but with the balance to age. We were harvesting all four red grapes simultaneously through September and early October: Mourvèdre between September 4th and October 2nd, Grenache between on September 10th and October 9th and Syrah between September 5th and October 2nd.
The grapes for our Panoplie were grown on our certified organic estate vineyard.
Each lot was individually fermented using native yeasts in either upright oak casks or stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre before being bottled in June 2016.
Vibrantly fruity and spicy on the nose, with notes of herby wild strawberries, orange pith, a briny mineral note, and a grilled meat depth that will only grow with time. The palate shows the characteristic lush texture of the 2014 vintage: mouthwatering ripe raspberry and cassis fruit, deepened by some brambly spice and lifted on the long finish with flavors of licorice, wild herbs and plum skin. Built to age, this wine has so much energy that it should drink well in its youth as well. We suggest drinking for its youthful vigor between 2017 and 2020, or for its meaty maturity starting around 2024 and lasting two decades or more.
Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »