The Tablas Creek Vineyard 2014 En Gobelet is a unique blend of five estate-grown varietals, selected from head-trained, dry-farmed sections of our certified organic estate vineyard. We have felt for some time that the lots from head-pruned blocks share an elegance and a clarity that was noteworthy. Beginning in 2007, we created our non-traditional blend En Gobelet which combines the fruit, approachability and lushness of Grenache, the structure, earth, and mid-palate richness of Mourvèdre, the dark color and minerality of Syrah, the vibrant spiciness of Counoise, and the dark smokiness of Tannat.
The 2014 vintage was our third consecutive drought year and saw our earliest-ever beginning to the growing season. The summer was warm but without serious heat spikes, and our coolest August in a decade slowed ripening at a critical period. When it warmed back up in September, the fruit tumbled in, and we finished in mid-October, about two weeks earlier than normal. The result was a vintage with excellent concentration balanced by good freshness, which should be vibrant and powerful young, but with the balance to age. Our Mourvedre harvest began September 4th, followed by Syrah on September 9th, Grenache on September 10th, Counoise on September 11th and Tannat on September 26th. The last pick from our dry-farmed blocks was on October 10th.
The grapes were largely havested from the section of the vineyard we call "Scruffy Hill" and fermented individually in small fermenters using native yeasts. After pressing, the wines were moved into a mix of neutral oak barrels and puncheons before being selected and blended in May 2015. The finished wine was aged in one 1200-gallon French oak foudre as well as a couple of older oak puncheons before being re-blended and bottled in April 2016.
The 2014 En Gobelet has a rich, dark-red-fruited nose of currant, leather, chocolate, licorice, and crushed rock. The palate is similar, but a touch darker: salty cocoa, black raspberry, plum skin and chalky minerality. Despite the wine's serious tannins, the overall impression is one of gracefulness, and it should provide a great deal of pleasure in both the near and longer term. Drink now and for the next two decades.
Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weeend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Lead by our Winemakers, guests will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour), are free to all guests, and reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
July 17, 2017
I am in Vermont, relaxing for a short time after a wonderful cruise up the Rhone River. And what an experience it was. We (Meghan and I, as well as our winemaker Neil Collins and his wife Marci) led a group of 62 up the Rhone, from Avignon in the south to Lyon in the north, with a short extension up the Saône to Macon for a little Burgundy experience to cap it off. From this floating home base, we made shore excursions each day to cultural, historic, culinary or oenologic destinations, reconvening each evening for a dinner paired with wines from Tablas Creek, Famille Perrin, Chateau de Beaucastel, and Maison Nicolas Perrin. For those who made it, I wanted to share some photos. For those who didn't, but are considering coming next time (and yes, there definitely will be a next time) I hope this will give you a taste of what to expect. Read More »