2014 Roussanne

Production Notes

The 2014 Tablas Creek Vineyard Roussanne is Tablas Creek’s fourteenth varietal bottling of our most important white grape. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering finish.

We use most of our Roussanne in our Esprit Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel it would be a shame to lose them in a blend. In these cases, we reserve a small quantity of this Roussanne for a single-varietal bottling.

Our Roussanne grapes were grown on our 120-acre certified organic estate vineyard.

The 2014 vintage was our third consecutive drought year and saw our earliest-ever beginning to the growing season.  The summer was warm but without serious heat spikes, and our coolest August in a decade slowed ripening at a critical period. When it warmed back up in September, the fruit tumbled in, and we finished in mid-October, about two weeks earlier than normal.  The result was a vintage with excellent concentration balanced by good freshness, which should be vibrant and powerful young, but with the balance to age.  Our Roussanne was harvested between September 4th and October 15th.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts in neutral 1200-gallon French oak foudres (55%), neutral 132-gallon French oak puncheons (35%) and new 60-gallon barriques (10%). The lots were left on their lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the lots were blended, and bottled in December 2015. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2014 Roussanne shows a luscious nose of peach syrup, jasmine, and lanolin, undercut by cool, spicy notes of lemon thyme and citrus leaf. On the palate, flavors of salted caramel, nutmeg, marzipan and orange zest are backed by rich texture, and saline notes come out on the long, dry finish. Already appealing (moreso than many vintages of our Roussanne are in their youth) it should also develop additional depth and nuttiness over the next decade.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Rich shellfish (lobster and crab)
  • Sea Bass
  • Mildly spicy foods (curries, gumbo)
  • Stir-fries in garlic and olive oil
  • Salmon
$35.00

Blend

  • 100% Roussanne

Technical Notes

  • 13.0% Alcohol by Volume
  • 880 Cases Produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

A Rebuttal: Drink what you like. And celebrate wine's diversity.

March 20, 2017
It's rare enough that the mass media writes about wine that I was pleased to see an opinion piece on wine in this Sunday's New York Times, called "Ignore the Snobs, Drink the Cheap, Delicious Wine". In the piece, author Bianca Bosker begins with a visit to Treasury Wine Estates. One of the world's largest wine companies, Treasury is best known for owning flagship brands like Penfold's, Stag's Leap, Lindeman's, Beringer, and Chateau St. Jean, but those are just a few of the wines they make. Between all their brands, according to their Web site, they sold over 30 million cases of wine in 2015 Read More »