2015 Patelin de Tablas Rosé

Production Notes

The Tablas Creek Vineyard Patelin de Tablas Rosé is a rosé blend in the tradition of Provence, produced from four red Rhône varietals: Grenache, Mourvèdre, Counoise, and Syrah. The wine incorporates fruit from ten top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like most rosé wines from the Rhône Valley, it is based on the bright strawberrry fruit and fresh acidity of Grenache, with additions of deeper red fruit and structure from Mourvèdre and Counoise, and spice from Syrah.

Grapes for the Patelin de Tablas Rosé are sourced from seven Paso Robles appellations. Four are rich in limestone: the warmer, higher-elevation Adelaida District near Tablas Creek, the cool, coastal-influenced Templeton Gap and Willow Creek districts to our south, and the moderate, hilly El Pomar to our south-east. These regions provide structured, mineral-laced fruit and excellent acidity.  Three other regions (the moderate Creston area east of Templeton and the warmer Estrella and Geneseo heartland areas of Paso Robles) bring generous fruit and spice.  

The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season.  Yields were down as much as 50% in early-ripening grapes like Viognier and Syrah, but later grapes like Mourvedre and Roussanne were only down slightly.  The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity.

The bulk of the Patelin de Tablas Rosé is Grenache, picked and direct-pressed into stainless steel tanks with minimum skin contact.  The small Syrah component was treated similarly.  These were supplemented with saignée lots (bleedings) from Mourvèdre and Counoise in the cellar to provide some color and structure.  Only native yeasts were used in the fermentation. After fermentation, the wines were blended and cold-stabilized, and bottled in February 2016.

Tasting Notes

The 2015 Patelin de Tablas Rosé is a pretty light peach color. On the nose are explosive aromatics of nectarine, wild strawberries, grapefruit pith, and jasmine. The mouth is rich but vibrant, with flavors of rubired grapefruit, plum, mineral, spice and rose petals. The acids are bracing on the long finish. Drink now and over the next year.

Vineyard Sources

  • 24% Grenache and Counoise from Self Family Vineyard (Templeton Gap)
  • 20% Grenache from Cass (El Pomar)
  • 12% Grenache and Counoise from Clautiere (Geneseo District)
  • 11% Grenache and Tablas-clone Mourvèdre from Hollyhock (El Pomar)
  • 8% Syrah from Derby (Templeton Gap)
  • 7% Grenache from KamRidge (Creston)
  • 7% Grenache and Mourvedre from Paso de Record (Paso Robles Estrella District)
  • 5% Grenache from Beckwith (Adelaida District)
  • 3% Counoise from Old Oak (Paso Robles Willow Creek District)
  • 3% Grenache and Counoise from the Tablas Creek certified organic estate vineyard

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Salmon
  • Sushi
  • Anchovies
  • Sausages
  • Fried chicken
  • Mediterranean tapas
Patelin de Tablas Rose

Not Available for Purchase

$25.00

Blend

  • 68% Grenache
  • 13% Counoise
  • 11% Mourvedre
  • 8% Syrah

Technical Notes

  • 13.0% Alcohol by Volume
  • 2150 Cases Produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weeend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Lead by our Winemakers, guests will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour), are free to all guests, and reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Back from the Rhone River Cruise

July 17, 2017
I am in Vermont, relaxing for a short time after a wonderful cruise up the Rhone River. And what an experience it was. We (Meghan and I, as well as our winemaker Neil Collins and his wife Marci) led a group of 62 up the Rhone, from Avignon in the south to Lyon in the north, with a short extension up the Saône to Macon for a little Burgundy experience to cap it off. From this floating home base, we made shore excursions each day to cultural, historic, culinary or oenologic destinations, reconvening each evening for a dinner paired with wines from Tablas Creek, Famille Perrin, Chateau de Beaucastel, and Maison Nicolas Perrin. For those who made it, I wanted to share some photos. For those who didn't, but are considering coming next time (and yes, there definitely will be a next time) I hope this will give you a taste of what to expect. Read More »