2014 Marsanne

Production Notes

The 2014 Tablas Creek Vineyard Marsanne is Tablas Creek’s fourth varietal bottling of Marsanne, the noble white grape of France’s Hermitage appellation. We use most of our Marsanne in our Côtes de Tablas Blanc each year. However, in 2014 we felt that the Marsanne was so complete and compelling, and so representative of the Marsanne grape, that we selected out two lots for a single-varietal bottling.

The grapes for our 2014 Marsanne were grown on our certified organic estate vineyard.

The 2014 vintage was our third consecutive drought year and saw our earliest-ever beginning to the growing season.  The summer was warm but without serious heat spikes, and our coolest August in a decade slowed ripening at a critical period. When it warmed back up in September, the fruit tumbled in, and we finished in mid-October, about two weeks earlier than normal.  The result was a vintage with excellent concentration balanced by good freshness, which should be vibrant and powerful young, but with the balance to age.  Our Marsanne was harvested between September 16th and 19th. 

The Marsanne was whole cluster pressed, and fermented in a mix of stainless steel (to emphasize its clean crisp flavors and minerality) and foudre (to build body and richness). Only native yeasts were used. After fermentation, the wine was racked and blended, and bottled in June 2015. The wine underwent only a light cold stabilization before bottling.

Tasting Notes

The 2014 Marsanne has a pretty pale gold color, with a surprisingly tropical nose of fresh pineapple and lychee, baked apples, lemongrass and wet rocks. The mouth is pretty and composed, notably saline, with apple skin and candied lemon peel flavors that soften and broaden into a long, gentle finish with echoes of soft minerality. It should drink well for at least the next five years, likely longer.

Reviews

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Recipe Suggestions

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Food Pairings

  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Light-fleshed fish (halibut, sole) with tropical salsa
Marsanne

Sold Out

$30.00

Blend

  • 100% Marsanne

Technical Notes

  • 12.7% Alcohol by Volume
  • 300 Cases Produced

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Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

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Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Talent in The Tasting Room; Q&A With Leslie Stuart

April 21, 2017
By Suphada Rom
Inherently, passion cannot be taught, but felt deep within the soul. Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means, not only to Paso Robles, but on a global scale. I was really excited to interview Leslie and share exactly what it is that makes her so special to all of us here at the vineyard. Read More »