2007 Vin de Paille Sacrérouge (375 ml)

Production Notes

The 2007 Tablas Creek Vineyard Vin de Paille Sacrérouge is Tablas Creek’s fourth bottling of this non-traditional application (to red grapes) of an ancient Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration (usually in about 3 weeks) they are crushed by foot and fermented in small open-top fermenters using only native yeasts. When they reach their desired level of extraction, we press them and move the juice to oak barrels to continue fermenting until it reaches an alcohol level where the sweetness of the wine is in balance with its acids, tannins, and mineral characteristics.

The grapes for our Vin de Paille were grown on our 120-acre certified organic estate vineyard.

The 2007 Vin de Paille Sacrérouge is made from 100% Mourvèdre grapes.

The 2007 vintage was the best vintage we’ve yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. The Mourvèdre was harvested throughout October and completed the vintage on October 30th. The grapes for the Sacrérouge were among our last harvested, and spent much of the month of November in our greenhouses.

The wine, after pressing, was aged in four new French oak barrels for 20 months before being bottled in May of 2009.

Tasting Notes

The 2007 Vin de Paille Sacrérouge has a sweet nose of dates, plums, and figs, with dark cherries, black plum, cassis and chocolate in the mouth. The finish is long with lingering fig, chocolate, and mineral notes.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Semi-sweet chocolate desserts
  • Prochiutto-wrapped figs
  • Red berry tarts
  • Aged cheeses
Vin de Paille Sacrerouge

Not Available for Purchase

$45.00

Blend

  • 100% Mourvèdre

Technical Notes

  • Sugar at Pressing: 382 g/l
  • Residual Sugar: 82 g/l
  • 15.4% Alcohol by Volume
  • 200 375ml Cases Produced

Downloads

Events

Paso Robles Wine Festival

You're invited to join us for a weekend-long Wine Festival celebration Friday, May 20th through Sunday, May 22nd. Friday, we're pouring at the RESERVE event from 4:00-6:30 then hosting a winemaker dinner at Bistro Laurent with wines from Beaucastel and Tablas Creek at 7:00. On Saturday at the Paso Robles downtown park we'll be joining the Paso Robles wine community for the Grand Tasting from 12:00 to 4:00. Sunday at the vineyard we'll have "brunch style" bites starting at 10am and live music with Shawn Clark Family Band from 12:00-4pm.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

A Briny Pairing, No Ocean Required: Roasted Branzino and Picpoul Blanc

May 16, 2016
By: Suphada Rom
The repertoire of wines that I work with at Tablas Creek are French-centric: Rhone, with a California inflection. This means that I'm surrounded by complex blends. Still, we've tried to bring to light some of our lesser known varieties, to help people understand what makes them appealing. In fact, one of my favorite things about our tasting room experience is sharing some of the more obscure and rare bottlings of solo bottlings of things normally found on their own. Like Counoise. Or, when I have someone really interested in our white wines, Picpoul Blanc.  Read More »