2013 Grenache

Production Notes

The 2013 Grenache is Tablas Creek’s seventh varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and tangy acidity of the Grenache Noir grape, as well as the characteristic intensity of the 2013 vintage.

We use most of our Grenache in our Esprit de Tablas and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. Grenache seems to improve more dramatically with vine age than any other grape we grow, and although we didn't produce our first single-varietal Grenache bottling until 2006, we have made one most years since.

The grapes for our 2013 Grenache were grown on our certified organic estate vineyard.

The 2013 vintage was a classic California vintage, warm and sunny, with added intensity from the low yields produced by our second consecutive drought year. The summer was consistently warm, without the heat spikes or cold stretches that can delay ripening, and resulted in an early harvest under near-perfect conditions. The net result was a blockbuster vintage, with excellent concentration and good freshness, that should offer both early appeal and the capacity to age. We harvested our Grenache between September 12th and October 7th.

The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel and upright oak tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in May of 2014, aged for an additional year in a mix of stainless steel (to preserve freshness) and one 1200-gallon foudre (for depth), and bottled in April 2015.

Tasting Notes

The 2013 Grenache is a pretty garnet color, with an appealing nose of surprisingly dark fruit for the usually red-fruited Grenache: black raspberry, plum, black pepper, sweet spice and milk chocolate. The mouth shows redder than the nose and is nicely balanced between sweeter and more savory flavors, with wild strawberry, new leather, and a little welcome mintiness. Good acids and youthful Grenache tannins hold everything together, and it all smooths out and shows more red fruit and chocolate on the finish. Drink now or for the next fifteen years.

Reviews

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Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages

 

Grenache

Sold Out

$40.00

Blend

  • 100% Grenache

Technical Notes

  • 15.5% Alcohol by Volume
  • 670 Cases Produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

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In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

Spreading our love to the Paso Robles community

February 14, 2017
By Lauren Phelps
WIn celebration of Valentine’s Day and as a way to share our love for our community, the Tablas Creek team came together to clean, organize and donate playground toys to benefit the children at the Boys & Girls Club in Paso Robles. Eleven of us (from the cellar, tasting room and office) met early in the morning and spent three hours there working on projects too time consuming for the club to manage in their day-to-day operations. We look forward to choosing another worthy cause this fall, and diving back in. Read More »